Lemon Blueberry Dream

This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers that combine so perfectly! It has a light flavor from the lemon and topped with juicy blueberries on top.

This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers that combine so perfectly! It has a light flavor from the lemon and topped with juicy blueberries on top.

 I love the Lemon Blueberry combination. It is one of my favorites. Zest fresh flavors from the lemon and juicy pops of blueberry just fuse so well together.

Some of my favorite Lemon Blueberry combinations on the blog include this Lemon Blueberry Pound Cake, Lemon Blueberry Cream Pie, Lemon Blueberry Poke Cake and Lemon Blueberry Cheesecake Bars. Each one is incredible and I HIGHLY suggest giving one if not all of them a try!

Well today, we are adding one to the collection. This is such a simple dessert that people go CRAZY over. It begins with a wonderful crust and is then topped with a lemon pudding, lemon cream cheese filling, whipped topping and garnished with fresh blueberries, pecans and lemon zest! This recipe is a winner!

It would be such a huge hit at your next pot luck or get together!

This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers that combine so perfectly! It has a light flavor from the lemon and topped with juicy blueberries on top.

Lemon Blueberry Dream
 
This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers that combine so perfectly! It has a light flavor from the lemon and topped with juicy blueberries on top.
Author:
Recipe type: Dessert
Ingredients
Crust
  • ½ cup melted butter
  • ⅓ cup brown sugar
  • 1 cup flour
  • 1 cup pecans, chopped
Pudding Layer
  • 2 large INSTANT vanilla pudding packages, dry not prepared
  • 4½ cups milk
Cream Cheese Layer
  • 8 ounces cream cheese, softened
  • 2 Tablespoons Lemon juice
  • 1 Tablespoon lemon zest
  • 8 ounces cool whip, thawed
Remaining toppings
  • 12 ounce cool whip, thawed
  • 2 cups blueberries
  • 1 cup pecans, chopped
Instructions
Crust
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl mix together melted butter, brown sugar, flour and pecans. Pat into a 9x13 baking dish.
  3. Bake at 350 degrees F for 15-18 minutes. Cool completely.
Pudding Layer
  1. In a medium mixing bowl combine pudding and mild and mix well. Refrigerate for 20 minutes.
Cream Cheese Layer
  1. In a medium mixing bowl beat cream cheese, lemon juice, and lemon zest. Fold in 8 ounce cool whip.
  2. Spread cream cheese mixture over the cooled crust.
  3. Carefully spoon pudding mixture over cream cheese mixture.
Remaining Toppings
  1. Carefully spread 12 ounce cool whip over pudding.
  2. Sprinkle blueberries evenly over cool whip.
  3. Sprinkle pecans evenly over blueberries.
  4. Garnish with lemon zest if desired.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert

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