Author: Nikki
This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers that combine so perfectly! It has a light flavor from the lemon and topped with juicy blueberries on top.
Crust
- ½ cup melted butter
- ⅓ cup brown sugar
- 1 cup flour
- 1 cup pecans, chopped
Pudding Layer
- 2 large INSTANT vanilla pudding packages, dry not prepared
- 4½ cups milk
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 2 Tablespoons Lemon juice
- 1 Tablespoon lemon zest
- 8 ounces cool whip, thawed
Remaining toppings
- 12 ounce cool whip, thawed
- 2 cups blueberries
- 1 cup pecans, chopped
Crust
- Preheat oven to 350 degrees F.
- In a medium bowl mix together melted butter, brown sugar, flour and pecans. Pat into a 9x13 baking dish.
- Bake at 350 degrees F for 15-18 minutes. Cool completely.
Pudding Layer
- In a medium mixing bowl combine pudding and mild and mix well. Refrigerate for 20 minutes.
Cream Cheese Layer
- In a medium mixing bowl beat cream cheese, lemon juice, and lemon zest. Fold in 8 ounce cool whip.
- Spread cream cheese mixture over the cooled crust.
- Carefully spoon pudding mixture over cream cheese mixture.
Remaining Toppings
- Carefully spread 12 ounce cool whip over pudding.
- Sprinkle blueberries evenly over cool whip.
- Sprinkle pecans evenly over blueberries.
- Garnish with lemon zest if desired.
Recipe by Chef in Training at https://www.chef-in-training.com/lemon-blueberry-dream/
3.4.3177