Lemon Blueberry Dream
Author: Nikki
This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers that combine so perfectly! It has a light flavor from the lemon and topped with juicy blueberries on top.
  • ½ cup melted butter
  • ⅓ cup brown sugar
  • 1 cup flour
  • 1 cup pecans, chopped
Pudding Layer
  • 2 large INSTANT vanilla pudding packages, dry not prepared
  • 4½ cups milk
Cream Cheese Layer
  • 8 ounces cream cheese, softened
  • 2 Tablespoons Lemon juice
  • 1 Tablespoon lemon zest
  • 8 ounces cool whip, thawed
Remaining toppings
  • 12 ounce cool whip, thawed
  • 2 cups blueberries
  • 1 cup pecans, chopped
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl mix together melted butter, brown sugar, flour and pecans. Pat into a 9x13 baking dish.
  3. Bake at 350 degrees F for 15-18 minutes. Cool completely.
Pudding Layer
  1. In a medium mixing bowl combine pudding and mild and mix well. Refrigerate for 20 minutes.
Cream Cheese Layer
  1. In a medium mixing bowl beat cream cheese, lemon juice, and lemon zest. Fold in 8 ounce cool whip.
  2. Spread cream cheese mixture over the cooled crust.
  3. Carefully spoon pudding mixture over cream cheese mixture.
Remaining Toppings
  1. Carefully spread 12 ounce cool whip over pudding.
  2. Sprinkle blueberries evenly over cool whip.
  3. Sprinkle pecans evenly over blueberries.
  4. Garnish with lemon zest if desired.
Recipe by Chef in Training at https://www.chef-in-training.com/lemon-blueberry-dream/