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@nikki_chefintraining

  • This Best Ever Chocolate Banana Bread is perfection. The bread itself is moist and tastes incredible. The banana and chocolate come together beautifully to create a new staple recipe to be made again and again. The sugar crusted topping adds so much texture to each bite. This is truly the best of the best when it comes to chocolate banana bread recipes! (Direct link in profile) https://www.chef-in-training.com/2018/04/best-ever-chocolate-banana-bread/ #chefintrainingblog #chefintraining #dessert #bananabread #chocolate #huffposttaste #buzzfeedfood #buzzfeast
  • These Garlic Butter Herb Carrots are such a simple side dish and packed with flavor. The garlic and herbs bring such a delightful taste to the butter rich carrots. The dill and thyme really enhance each bite while keeping the side light and scrumptious. This side dish pairs well with so many main dishes and will become a new staple in your home. (Direct link in profile) https://www.chef-in-training.com/2018/04/garlic-butter-herb-carrots/ #chefintrainingblog #chefintraining #carrots #sidedish #vegetables #buzzfeedfood #buzzfeast #huffposttaste
  • This Lemon Blueberry Trifle has such a light and refreshing lemon flavor while bursting with juicy blueberries. The cake and pudding layers add so much to this dessert. It is perfect for parties and for the spring and summer seasons. (Direct link in profile) https://www.chef-in-training.com/2018/04/lemon-blueberry-trifle/ #chefintrainingblog #chefintraining #dessert #lemon #buzzfeedfood #huffposttaste #buzzfeast #blueberry #thekitchn
  • This Chicken Avocado Chopped Salad is a light, healthy and refreshing side dish or meal. So many delicious and fresh ingredients combine to create a beautifully harmonized taste. The chicken adds so much to this dish while making it filling. This will be a recipe you will revisit time and time again. (Direct link in profile) https://www.chef-in-training.com/2018/04/chicken-avocado-chopped-salad/ #chefintraining #chefintrainingblog #salad #huffposttaste #buzzfeedfood
  • This Ding Dong Bundt Cake is unbelievably amazing! The chocolate cake is extremely moist and the cream filling is completely made from scratch and tastes incredible. It is topped with a rich chocolate ganache. This cake will become a new staple. (Direct link in profile) https://www.chef-in-training.com/2018/03/ding-dong-bundt-cake/ #chefintraining #chefintrainingblog #dessert #cake #huffposttaste #buzzfeedfood
  • These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite. (Direct link in profile) https://www.chef-in-training.com/2018/03/breakfast-enchiladas/ #chefintraining #chefintrainingblog #breakfast #enchiladas #buzzfeedfood #huffposttaste
  • This Garlic Pepper Jack Mac and Cheese takes a classic favorite and spins it with a light kick of flavor and heat. This recipe makes for a wonderful side dish or meal all unto itself. It is topped with bacon for an added enjoyable ingredient. This is sure to become a new staple in your home! (Direct link in profile) https://www.chef-in-training.com/2018/03/garlic-pepper-jack-mac-and-cheese/ #chefintraining #chefintrainingblog #macandcheese #garlic #cheese #huffposttaste #buzzfeedfood
  • This Bacon Brown Sugar Asparagus is such a wonderful side dish. It is loaded with a sweet and savory flavor that pairs perfectly with the crisp asparagus. This is the perfect side dish for both special occasions and casual dinners. Jazz up your next vegetable side with this spectacular recipe! (Direct link in profile) https://www.chef-in-training.com/2018/03/bacon-brown-sugar-asparagus/ #chefintraining #chefintrainingblog #sidedish #asparagus #bacon #huffposttaste #buzzfeedfood
  • Okay next “must eat” place in NYC is @levainbakery I have tried way more than my fair share of chocolate chip cookies in my life and have to say that these rank up there with the best of the best! And they didn’t harden up by the second day- they were still SO soft! The markings of a GREAT COOKIE!