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We had an event last week that my husband was helping out at and needed some extra goodies to take. I wanted to try out a new pudding cookie and it turned out really great! You can probably tell by a few of my posts that I LOVE cake batter flavors….for example:
Well if you couldn’t tell before, you probably can now! You may have also gathered from this blog that I LOVE Pudding Cookies. Well I decided I wanted to try and combine these two loves of mine and they turned out DELICIOUS! An amazingly soft cookie with such an amazing taste!
Cake Batter Pudding Cookies
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3.4 ounces instant vanilla pudding mix dry
- 3/4 cup yellow cake mix dry
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/4 cups sprinkles
- Preheat oven to 350 F.
- Stir together flour, salt and baking soda and set aside.In a stand mixer, cream butter and sugars together.
- Add in pudding package and the 3/4 cup of cake mix and beat until well blended.
- Add eggs and vanilla and mix until smooth.
- Add flour mixture slowly until well incorporated.
- Mix in sprinkles sprinkles.
- Roll into 1" balls and place on greased baking sheet.
- Bake at 350 F for 10-12 minutes.