Soft and Chewy Double Chocolate Cookies

These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cookie base and chocolate chips this is truly a chocolate lover’s cookie. They taste like a brownie in cookie form.

These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cookie base and chocolate chips this is truly a chocolate lover's cookie. They taste like a brownie in cookie form.

Chocolate is my happy food. I love it in all its varieties. I have been wanting a cookie that tasted like a brownie and here it is. This will be one of the most soft, chewy and moist cookies you will ever try!

It is loaded with chocolate and has a rich and delicious flavor.

MY LATEST VIDEOS

If you love chocolate then you absolutely need to try these Soft and Chewy Double Chocolate Cookies. They are truly a chocolate lover’s cookie and are absolutely fantastic!

These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cookie base and chocolate chips this is truly a chocolate lover's cookie. They taste like a brownie in cookie form.

Soft and Chewy Double Chocolate Cookies
 
These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cookie base and chocolate chips this is truly a chocolate lover's cookie. They taste like a brownie in cookie form.
Author:
Recipe type: Dessert
Ingredients
  • 10 ounces semi-sweet baking chocolate
  • ¾ cup butter, softened
  • 1½ cup brown sugar
  • ½ cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • ½ cup cocoa
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1½ cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a microwave safe bowl, melt baking chocolate in 30 second increments, stirring between each increment until melted and smooth. Let cool.
  3. Line cookie sheets with parchment paper or spray with cooking spray.
  4. In a large mixing bowl, beat butter, brown sugar, and sugar until creamy.
  5. Add eggs and vanilla and beat again until smooth.
  6. Add cooled melted baking chocolate and stir until mixed completely.
  7. Sift flour, cocoa, salt and baking powder together and add to butter and sugar mixture.
  8. Mix until just blended. Do not over mix.
  9. Stir in chocolate chip.
  10. Let dough rest for 10 minutes. This allows dough to set up.
  11. Place dough on cookie sheets in 1 inch to 1½ inch balls, about 2 inches apart.
  12. Bake for 10 minutes.
  13. Cool cookies on baking sheet for 2 minutes. It allows the cookies time to set up.

Enjoy!

Other posts you may like:

SaveSave

SaveSave

SaveSave

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cookies, dessert

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe

Comments

  1. Monica

    The baking chocolate isn’t in the instructions. Should it be melted & added to the dough?

    1. Chef in Training

      So sorry about that! I can't believe I missed that. It is added to the instructions now :) Thanks for catching that!

  2. Michelle

    This seems delicious and I can’t wait to make it! What do you do with the baking chocolate? Do you melt it over a double broiler?

    1. Chef in Training

      So sorry about that! I can't believe I missed that. You melt it in a microwave safe bowl. It is added to the instructions now :) Thanks for catching that!

  3. DeAnn

    Hello, these cookies look AMAZING!! I just have a question. This recipe calls for cocoa. What kind of cocoa? Are you saying unsweetened or sweetened? I would love to make these. Thank you for sharing!

    1. Chef in Training

      unsweetened :)

  4. Diane Marston

    In this recipe, I don't see the directions for what you do with the 10 oz semi sweet baking chocolate.

    Thanks. Diane

    1. Chef in Training

      So sorry about that! I can't believe I missed that. It is added to the instructions now :) Thanks for catching that!