Almond Poppy Seed Cookies

Happy Easter!

I hope your day is bright and cheery :)

Today I have an absolute FABULOUS recipe for you.

Almond Poppy Seed Cookies... These are light and chewy and have an incredible flavor!

Almond. Poppy. Seed. Cookies.

These are absolutely delightful. A perfect taste to bring in the warmer weather in a light chewy cookie.

They are adapted from my Lemon Cookies (which have been deemed the BEST Lemon Cookies by almost all who have tried them- you may want to check those out) and this was such a fun and yummy spin.

Almond Poppy Seed Cookies... These are light and chewy and have an incredible flavor!

4.7 from 3 reviews
Almond Poppy Seed Cookies
 
These cookies are light, chewy and have a delicious flavor!
Author:
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • 1½ cups sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1 Tablespoon plus 1 teaspoon Poppy Seeds
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2¼ cups flour
  • sliced almonds to garnish
Almond Glaze
  • 1½ cup powdered sugar
  • 1 teaspoon almond extract
  • 1 Tablespoon milk
  • ¼ teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream butter and sugar together.
  3. Add egg and beat in well.
  4. Add almond extract, vanilla, and Poppy Seeds and mix until well blended.
  5. Add salt, baking powder and flour and mix until well incorporated.
  6. Roll cookies into 1 inch balls and place on greased cookie sheet. Space cookie dough balls about 2 inches apart from each other.
  7. Bake at 350 degrees F for 8-10 minutes or until lightly golden on the edges of cookies.
  8. Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Drizzle as much as desired over slightly warmed cookies and ganish with almonds.
  9. Let finish cooling completely before eating

Enjoy!

Almond Poppy Seed Cookies... These are light and chewy and have an incredible flavor!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cookies, dessert

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Comments

  1. Beth

    They look delicious, but I can't read the recipe as it is all covered over with little tags of the word stumble

  2. Joshua Hampton

    These cookies look beautiful. I'd love to lick the icing off the cookie before stuffing it in my mouth.

  3. Ka

    Looks delicious! Can't wait to try it.

  4. Molly

    4

    Made these tonight and they were delicious. Just as described above, they were light and chewy. I did find that I had to bake them quite a bit longer than listed above. I'm sure not everyone would like to know but it would be great to include nutritional information in your recipes (I was able to input the ingredients and get a calorie count from these great little cookies). Will definitely make again. Next I might just have to try your lemon cookies

  5. C. Mercier

    5

    Thank you for the recipe! This made 36, and I was pleased that the icing quantity was just right for the amount of cookies! My chocolate chip cookie monsters absolutely loved the change! Thanks again!

  6. Christina

    5

    These are excellent! Wonderful flavor and so delicate! Will be making again and again...and again! :)