Soft and Chewy Double Chocolate Cookies
Author: Nikki
These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cookie base and chocolate chips this is truly a chocolate lover's cookie. They taste like a brownie in cookie form.
  • 10 ounces semi-sweet baking chocolate
  • ¾ cup butter, softened
  • 1½ cup brown sugar
  • ½ cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • ½ cup cocoa
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1½ cups semi-sweet chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In a microwave safe bowl, melt baking chocolate in 30 second increments, stirring between each increment until melted and smooth. Let cool.
  3. Line cookie sheets with parchment paper or spray with cooking spray.
  4. In a large mixing bowl, beat butter, brown sugar, and sugar until creamy.
  5. Add eggs and vanilla and beat again until smooth.
  6. Add cooled melted baking chocolate and stir until mixed completely.
  7. Sift flour, cocoa, salt and baking powder together and add to butter and sugar mixture.
  8. Mix until just blended. Do not over mix.
  9. Stir in chocolate chip.
  10. Let dough rest for 10 minutes. This allows dough to set up.
  11. Place dough on cookie sheets in 1 inch to 1½ inch balls, about 2 inches apart.
  12. Bake for 10 minutes.
  13. Cool cookies on baking sheet for 2 minutes. It allows the cookies time to set up.
Recipe by Chef in Training at