S’more Crumb Crispies

Well, Well, Well,…. look what we have here! Another crumb crispy family member today! Before I dive in to today’s post, I will explain what a “Crumb Crispy” actually is. It is basically a dessert pizza. It uses Pillsbury Refrigerated Crescent Rolls and turns them into something spectacular! The original sugar crumb crispy recipe came from my grandma and is in our family cook book. I have made several adaptions- like the Cake Batter Crumb Crispies, Raspberry Cobbler Crumb Crispies, Oreo Crumb Crispies… just to name a few!

I know you were just introduced to one last week, but I have been waiting and waiting to share this one with you. I made these a couple weeks back when I made the Raspberry Cobbler Crumb Crispies, but obviously couldn’t share both of them on the same day :) After the long wait, I won’t withhold it from you anymore ;) I love all the “crumb crispies” because they whip up in minutes. Literally. Very little effort for a delicious snack, breakfast or dessert!

These are absolutely fantastic. I used graham cracker crumbs in place of flour in my original sugar crumb crispy recipe. Topped with marshmallow bits and mini chocolate chips, this crumb crispy recipe brings s’more to a whole new level. They are drizzled with a marshmallow buttercream that sends it into sweet perfection overload.

Yesterday, I saw I Wash, You Dry did a S’more Version of my Sugar Crumb Crispy recipe about a week ago. Even though I made mine before seeing hers and there are a few differences, I want to give a little shout out because I am honored she used my Sugar Crumb Crispy recipe for her adaption. Hers look fantastic too!

This would make a wonderful after school snack for your kiddos or just a new and fresh way to enjoy the s’more flavors we have all come to love. With summer soon leaving, this will be a good recipe to keep around!

 S'more Crumb Crispies from chef-in-training.com ...An easy and delicious new way to enjoy the smore flavor! This tasty treat whips up in minutes and would make a great after-school-snack!

S'more Crumb Crispies
 
A new, fresh and easy way to enjoy the s'more flavors! This will soon be a new favorite in your home!
Recipe type: Dessert
Ingredients
  • ¼ cup COLD butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ cup finely crushed graham cracker crumbs
  • 1 (8 oz.) can Pillsbury Refrigerated GRAND Crescent Rolls
  • ¼ cup mini marshmallow bits
  • ¼ cup mini chocolate chips
MARSHMALLOW BUTTER CREAM GLAZE
  • 2 Tbsp. butter, softened
  • 2 Tbsp. marshmallow creme
  • 1½ cups powdered sugar
  • 1 tsp. vanilla
  • 2-3 Tbsp. milk
Instructions
  1. Preheat oven to 400 degrees F
  2. Cut in butter to sugars and graham cracker crumbs.
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.
  4. Sprinkle graham cracker/sugar crumbs on top of each crescent.
  5. Next, evenly sprinkle the marshmallow bits and mini chocolate chips over the top of crescent rolls.
  6. Bake at 400 degrees F for 8-12 minutes.
  7. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  8. To make glaze: Blend together all the glaze ingredients and drizzle over S'more Crumb Crispies.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert

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Comments

  1. Averie @ Averie Cooks

    My post is smores today too! Yours are so pretty and I love smores anything! And I know what it feels like to make something and then sit on the post for a few weeks due to timing. Glad you finally cut this one loose :) Pinned.

  2. Tieghan

    Mmm! S'more anything is awesome, but this is so different! I love it and it is so cute too! Glad we are finally getting to see it!

  3. Kristi

    I've never made a crumb crispy, but they look really good.

  4. Shawn @ I Wash You Dry

    Oh wow, yours look awesome!! I love how you used the mallow bits, and your drizzle looks fantastic too! I can't get enough of these crumb crispies! Obviously I didn't take the name of your dessert cause I wanted those to be special to you. ;) Love it!

  5. Emily @ Life on Food

    Yum, yum! I kind of like to have a dessert pizza every time I have pizza for dinner. Completes the package you know?