A new, fresh and easy way to enjoy the s'more flavors! This will soon be a new favorite in your home!
- ¼ cup COLD butter
- ¼ cup sugar
- ¼ cup brown sugar
- ½ cup finely crushed graham cracker crumbs
- 1 (8 oz.) can Pillsbury Refrigerated GRAND Crescent Rolls
- ¼ cup mini marshmallow bits
- ¼ cup mini chocolate chips
MARSHMALLOW BUTTER CREAM GLAZE
- 2 Tbsp. butter, softened
- 2 Tbsp. marshmallow creme
- 1½ cups powdered sugar
- 1 tsp. vanilla
- 2-3 Tbsp. milk
- Preheat oven to 400 degrees F
- Cut in butter to sugars and graham cracker crumbs.
- On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.
- Sprinkle graham cracker/sugar crumbs on top of each crescent.
- Next, evenly sprinkle the marshmallow bits and mini chocolate chips over the top of crescent rolls.
- Bake at 400 degrees F for 8-12 minutes.
- After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
- To make glaze: Blend together all the glaze ingredients and drizzle over S'more Crumb Crispies.
Recipe by Chef in Training at https://www.chef-in-training.com/smore-crumb-crispies/
3.2.2708