S'more Crumb Crispies
A new, fresh and easy way to enjoy the s'more flavors! This will soon be a new favorite in your home!
  • ¼ cup COLD butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ cup finely crushed graham cracker crumbs
  • 1 (8 oz.) can Pillsbury Refrigerated GRAND Crescent Rolls
  • ¼ cup mini marshmallow bits
  • ¼ cup mini chocolate chips
  • 2 Tbsp. butter, softened
  • 2 Tbsp. marshmallow creme
  • 1½ cups powdered sugar
  • 1 tsp. vanilla
  • 2-3 Tbsp. milk
  1. Preheat oven to 400 degrees F
  2. Cut in butter to sugars and graham cracker crumbs.
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.
  4. Sprinkle graham cracker/sugar crumbs on top of each crescent.
  5. Next, evenly sprinkle the marshmallow bits and mini chocolate chips over the top of crescent rolls.
  6. Bake at 400 degrees F for 8-12 minutes.
  7. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  8. To make glaze: Blend together all the glaze ingredients and drizzle over S'more Crumb Crispies.
Recipe by Chef in Training at https://www.chef-in-training.com/smore-crumb-crispies/