Puff Pastry Breakfast Pizza

This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!

This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!

 Life has been absolutely CRAZY at my house. My kids are each involved in at least 2 extra activities besides school and I am running around everywhere.

Most days we have cereal for breakfast because there is absolutely NO TIME but sometimes I like to change things up and this Puff Pastry Breakfast Pizza was the PERFECT way to do that!

This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!

Everything you love about breakfast comes together in this delicious and simple pizza. My family went absolutely nuts over it and devoured it quickly.

My favorite part is the puff pastry crust. Puff pastry has a buttery and flaky flavor and texture and it paired perfectly with all the yummy breakfast toppings.

If you are on the hunt for a creative and delicious breakfast idea, give this a try! Everyone will be glad you did :)

This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!

Puff Pasty Breakfast Pizza
 
This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!
Author:
Recipe type: Breakfast
Ingredients
  • 1 sheet of puff pastry, thawed and at room temp.
  • 9 eggs
  • 3 Tablespoons cream
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cup shredded cheddar cheese, divided
  • ½ cup cooked and crumbled bacon
  • ½ cup cooked and drained sausage
  • ½ cup small ham cubes
  • ¼ cup green onion, chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. Place pastry sheet on pizza stone and shape into a circle. I just fold the corners in and stretch the dough out a bit.
  3. In a large mixing bowl, add eggs, cream, mustard, salt and pepper. Mix well and pour into a skillet and cook half way stirring with a spatula. Add 1 cup of the cheese and finish cooking until eggs are cooked and beautifully scrambled. Spoon over pastry dough.
  4. Sprinkle bacon, sausage, ham, and green onions over eggs.
  5. Cook for 20 to 25 minutes at 375 degrees F until dough is golden brown.
  6. Remove from oven and sprinkle remaining cheese over the top and return for another 2 minutes until cheese is melted.
  7. Serve right away.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast

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