Funfetti Bundt Cake

This Funfetti Bundt Cake is perfectly moist and absolutely delicious! It is such a fun and bright cake and perfect for celebrating!

This Funfetti Bundt Cake is perfectly moist and absolutely delicious! It is such a fun and bright cake and perfect for celebrating!

Funfetti Cake has always been one of my favorite cakes! I love the bright colors, I love the sprinkles and I love that it makes me happy.

This doctored up cake mix will completely blow your mind! Never in my life have I tastes a more moist cake. I have a variety of these cakes up on the blog and they are all to die for!

The biggest tip I have for getting an exceptionally moist cake is that, once it has cooled completely, wrap it in saran wrap completely and let it sit for a few hours. This technique traps in the moisture and it takes a good cake and makes it GREAT!

This cake is perfect for any celebration. It will be the hit of the party for sure!

This Funfetti Bundt Cake is perfectly moist and absolutely delicious! It is such a fun and bright cake and perfect for celebrating!

Funfetti Bundt Cake
 
This Funfetti Bundt Cake is perfectly moist and absolutely delicious! It is such a fun and bright cake and perfect for celebrating!
Author:
Recipe type: Dessert
Ingredients
  • 1 white cake mix, dry not prepared
  • 1 small box instant vanilla pudding, dry not prepared
  • 4 eggs
  • ½ cup sour cream
  • ½ cup sugar
  • ¾ cup oil
  • ¾ cup water
  • ½ cup cake sprinkles
Cream Cheese Frosting
  • 12 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour a bundt pan and set aside.
  3. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and beat for three minutes. Stir in the sprinkes
  4. Pour into a bundt pan that has been greased and floured.
  5. Bake at 350 degrees F for 45 to 50 minutes.
  6. Cool in pan on a rack for 7 minutes. Then remove from pan and cool completely.
  7. Cream Cheese Frosting
  8. Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top.
  9. Garnish with more sprinkles.
Notes
The biggest tip I have for getting an exceptionally moist cake is that, once it has cooled completely, wrap it in saran wrap completely and let it sit for a few hours. This technique traps in the moisture and it takes a good cake and makes it GREAT!

 Enjoy!

This Funfetti Bundt Cake is perfectly moist and absolutely delicious! It is such a fun and bright cake and perfect for celebrating!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

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  1. Katy Judy

    Why would this not be available to pin ?