Puff Pasty Breakfast Pizza |
Author: Nikki
This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!
- 1 sheet of puff pastry, thawed and at room temp.
- 9 eggs
- 3 Tablespoons cream
- 1 teaspoon dry mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1½ cup shredded cheddar cheese, divided
- ½ cup cooked and crumbled bacon
- ½ cup cooked and drained sausage
- ½ cup small ham cubes
- ¼ cup green onion, chopped
- Preheat oven to 375 degrees F.
- Place pastry sheet on pizza stone and shape into a circle. I just fold the corners in and stretch the dough out a bit.
- In a large mixing bowl, add eggs, cream, mustard, salt and pepper. Mix well and pour into a skillet and cook half way stirring with a spatula. Add 1 cup of the cheese and finish cooking until eggs are cooked and beautifully scrambled. Spoon over pastry dough.
- Sprinkle bacon, sausage, ham, and green onions over eggs.
- Cook for 20 to 25 minutes at 375 degrees F until dough is golden brown.
- Remove from oven and sprinkle remaining cheese over the top and return for another 2 minutes until cheese is melted.
- Serve right away.
Recipe by Chef in Training at https://www.chef-in-training.com/puff-pastry-breakfast-pizza/
3.4.3177