Puff Pasty Breakfast Pizza
Author: Nikki
This Puff Pastry Breakfast Pizza is SO easy to make and is such a crowd pleaser! It has everything you love about breakfast topped on a delicious buttery flaky crust!
  • 1 sheet of puff pastry, thawed and at room temp.
  • 9 eggs
  • 3 Tablespoons cream
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cup shredded cheddar cheese, divided
  • ½ cup cooked and crumbled bacon
  • ½ cup cooked and drained sausage
  • ½ cup small ham cubes
  • ¼ cup green onion, chopped
  1. Preheat oven to 375 degrees F.
  2. Place pastry sheet on pizza stone and shape into a circle. I just fold the corners in and stretch the dough out a bit.
  3. In a large mixing bowl, add eggs, cream, mustard, salt and pepper. Mix well and pour into a skillet and cook half way stirring with a spatula. Add 1 cup of the cheese and finish cooking until eggs are cooked and beautifully scrambled. Spoon over pastry dough.
  4. Sprinkle bacon, sausage, ham, and green onions over eggs.
  5. Cook for 20 to 25 minutes at 375 degrees F until dough is golden brown.
  6. Remove from oven and sprinkle remaining cheese over the top and return for another 2 minutes until cheese is melted.
  7. Serve right away.
Recipe by Chef in Training at https://www.chef-in-training.com/puff-pastry-breakfast-pizza/