Pretzel Caramel Chocolate Chip Cookies
Some have said I am known for my Pudding Cookies (click HERE for more awesome pudding cookie recipes). I make anything and everything into a pudding cookie. But that is because the pudding mix is the secret ingredient to SUPER soft cookies- which is exactly how I love my cookies.
These Pretzel Caramel Chocolate Chip Pudding Cookies are the perfect Salty-Sweet combo with a great blend of textures! They are absolutely delicious!
Have you seen these caramel filled chocolate chips called for in the recipe? I have found them at all my local grocery stores and have been waiting for the perfect recipe to use them in. They are SO yummy!
The pretzel sticks provide a nice crunchy crisp counterbalance to the soft texture of the cookie. And the caramel and chocolate are a perfect touch.
- 1 cup butter, softened
- ¼ cup sugar
- ¾ cup brown sugar
- 1 (3.4 oz) package vanilla INSTANT pudding mix, dry
- 2 eggs
- 1 teaspoon vanilla
- 2¼ cups flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 cup pretzel sticks, broken into thirds
- 1 bag milk caramel filled milk chocolate chips
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream butter and sugars together.
- Add pudding mix and beat in well.
- Add eggs and vanilla and beat again.
- Add flour, salt and baking soda and mix until well incorporated.
- Stir in pretzels and chips.
- Roll cookies into 1 inch balls and place on greased cookie sheet.
- Bake at 350 degrees F for 8 to 10 minutes.
Averie @ Averie Cooks
Salty and sweet for the win! Along with the crunch of the pretzels...perfect! Pinned :)
Wow! I must try these. To me pretzels and chocolate is the best combination
I have never seen caramel-filled chocolate chips! I will have to look for them. These cookies look amazing. Now I just need to find the pretzels....
Unfortunately, I was unimpressed.
The cookie was lacking flavor.
The texture was more cakey than cookie.
Will not make again.
Made these last night and my family loved them!
These were fabulous! I didn't have the caramel filled chocolate chips but regular ones worked great! I'll have to try to find the caramel filled ones and try again.
BTW, 5 Stars!
I went to buy ingredients for these and found Instant pudding in either 3.4 OZ or 5.1 oz boxes...is it really a 4 oz box like listed as I couldn't find that size anywhere?
Chef in Training
its a 3.4 oz. So sorry for the typo. All fixed :)
I just baked these and they ARE GREAT!!! WE LOVED THEM!!! Definitely a keeper....
Nestle now has a cherry flavored filling in dark chocolate - amazing. Have made these with peanut butter filled also always caramel filled batch as well / Love this recipe !!
How many cookies does this recipe make?
How many cookies does this recipe make? And, have you ever frozen them?
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