Pretzel Caramel Chocolate Chip Cookies |
Author: Nikki
The perfect Salty-Sweet combo with a great blend of textures! These cookies are absolutely delicious!
- 1 cup butter, softened
- ¼ cup sugar
- ¾ cup brown sugar
- 1 (3.4 oz) package vanilla INSTANT pudding mix, dry
- 2 eggs
- 1 teaspoon vanilla
- 2¼ cups flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 cup pretzel sticks, broken into thirds
- 1 bag milk caramel filled milk chocolate chips
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream butter and sugars together.
- Add pudding mix and beat in well.
- Add eggs and vanilla and beat again.
- Add flour, salt and baking soda and mix until well incorporated.
- Stir in pretzels and chips.
- Roll cookies into 1 inch balls and place on greased cookie sheet.
- Bake at 350 degrees F for 8 to 10 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/pretzel-caramel-chocolate-chip-cookies/
3.2.2925