Cookies n’ Cream Fudge

Fudge is one of my favorite Christmas treats.  I know we can make it year round, but the taste of it reminds me of Christmas.  This recipe is a fun variation on traditional fudge.  It also makes for a great neighbor gift!  If you love Oreos and white chocolate, you are going to LOVE this fudge!

COOKIES N’ CREAM FUDGE
recipe from: My Recipes

1 cup sugar
3/4 cup butter
1 (5 oz.) can evaporated milk
2 (12 oz.) packages white chocolate morsels
1 (7 oz.) jar marshmallow cream
3 cups coarsely chopped Oreos (about 25 cookies), divided
pinch of salt

Line a greased 9″ square pan with aluminum foil; set aside.
Combine first 3 ingredients in a medium saucepan.  Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.  Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt.  Stir until morsels melt.
Pour fudge into prepared pan.  Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.  Cover and chill until firm.
Lift uncut fudge in aluminum foil from pan; remove foil and cut fudge into squares.

Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe

Comments

  5. Hilary

    I agree, fudge makes me think of Christmas...and Branson. I'll have to go see how many bags of white chocolate I have, and if my marshmallow cream is still good (does that stuff actually go bad?)!

  6. AndiWinslow

    Its fudge this month for the CCC that I belong too. I like the looks for it, and sure it is pretty tasty. andi

  7. sabri

    omg !! not again...lol..you know we love oreo around here..gosh!! should i make this instead..decisions..decisions..i think i may have to try this..

  11. Rachel

    i can taste it already. I will eat anything cookies and cream! love love love this recipe :)

  12. Anonymous

    Saw this and just had to try it. I've never made fudge before but just had to try this. Mine didn't set up right don't know what I did maybe I didn't let it come to a good enough boil but it did taste good. I'm definitely gonna have to give it another go at it.

    1. Linda

      I did mine lastnight and it didn't set up right either, not sure what happened. I put it back in the fridge this morning and have my fingers crossed its better this afternoon.

  14. Danny

    Looks super yummy!!www.mommyforreals.blogspot.com

  15. Danny

    I took a further look around and I am officially your newest follower! So much yumminess!!Check out my blog if you get a chance.www.mommyforreals.blogspot.com

  16. cookie

    I'd love to try this recipe, but I am not sure what white chocolate morsels are or whether I can buy them here in Germany. Is there anything else I could take?

  18. cookie

    Thanks! Just made it - it's chilling in the fridge now. I'm currently scratching the leftovers out of the pan. And even that is already delicious! I'm definitely making that again.

  19. Shari Brooks

    so happy I stopped in from Mandy's recipe box. This fudge sounds absolutely amazing. I might have to try to make it with the kids this weekend. Thanks. check out my peppermint bark, you might like: http://www.myjudythefoodie.com/2011/12/holiday-peppermint-bark/

  20. Anonymous

    I'm thinkin' the "evaporated milk" that the recipe calls for is suppose to be condensed milk, which is typical for fudge recipes. Hope this helps! :)

  21. Anonymous

    I tried making this fudge yesterday but it didn't set! :( its very gooey and doesn't even come close to holding its shape....... It tastes great but unless I figure out a way to encorporate it into another desert it will go to waste. Might be good over ice cream... HmmmmSo was the recipe supposed to be done with evaporated milk or condensed milk

  22. Pedey @ Do You Smell That!!?

    Made this today & it set up perfectly using the evaporate milk suggested. However, after reading reviews about it *not* setting I researched & found this identical recipe on Nestle's site - except that they only use ONE bag of white morsels - not 2, as suggested in this recipe. It's super yummy & put a smile on the faces of everyone here at my house! Thanks for the inspiration! It's a (1-bag) keeper.

    1. Angela

      Thank you! I went on the Nestle site and found the cookies and dream fudge! It was delicious!

  23. Mimi

    Love the oreo recipes....I have a friend who broke her hip and love sweets and oreos so now I have some great recipes comgbing the both....oh she will be in heaven!!!

  24. Jessica

    Just made this recipe tonight. Was nervous to read some of the comments that mentioned it didn't set properly for them, but I followed the recipe above and chilled the fudge in the fridge for about 4.5 hours and it is PERFECT. So good! And such an easy recipe! Definitely a keeper. :)

    1. Amanda

      Did you use 2 bags of morsels? Thanks :)

  25. Amanda

    This is the only recipe I've seen that calls for 2 bags of morsels, can someone verify that 2 bags are correct? Thank you :)

  26. Erika Perdue

    I’ve been making this recipe for the last several years and it’s always a huge hit with family, friends, neighbors, coworkers...everyone! Sometimes I like to use one bag of white chocolate chips and one bag of mint chips to make it mint Oreo fudge. Either way, it’s divine!!!

Recently

Chef on Instagram

@nikki_chefintraining

  • This Skillet S’more Brownie is so simple and so delicious! It is gooey and absolutely heavenly. It is a hit wherever it’s served. (Direct link in profile) https://www.chef-in-training.com/skillet-smore-brownie/ #chefintrainingblog #chefintraining #dessert #brownie
  • These Italian Zucchini Boats are the perfect combination of flavors and textures. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. (Direct link in profile) https://www.chef-in-training.com/italian-zucchini-boats/ #chefintraining #chefintrainingblog #dinner
  • These Chicken Cordon Bleu Stuffed Shells are rich and divine. Each shell is filled with a creamy chicken, bacon, ham mixture and topped with a cream cheese sauce and garnished with Swiss cheese. (Direct link in profile) https://www.chef-in-training.com/chicken-cordon-bleu-stuffed-shells/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood #thekitchn
  • This Chocolate Swirl Banana Zucchini Bread is beyond delicious. Two key ingredients help to create one of the most moist and delicious quick breads. Swirled traditional and chocolate batter bring an exciting flavor combination to life. This will become a new regular! (Direct link in profile) https://www.chef-in-training.com/chocolate-swirl-banana-zucchini-bread/ #chefintraining #chefintrainingblog #dessert#bananabread #buzzfeedfood #huffposttaste #thekitchn
  • This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors. (Direct link in profile) https://www.chef-in-training.com/peaches-and-cream-bread-pudding/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood #thekitchn #breakfast
  • These White Chicken Enchiladas are so simple and loaded with delicious flavor. The velvety white sauce contains both cream cheese and sour cream and is heavenly over the top of the creamy filled enchiladas. (Direct link in profile) https://www.chef-in-training.com/white-chicken-enchiladas/ #chefintrainingblog #chefintraining #huffposttaste #buzzfeedfood
  • These SPICY HONEY CRISPY CHICKEN TENDERS are spectacular. The sauce has the perfect blend of sweet and spicy flavors and provides a sticky coating over the crispy and crunchy chicken strips. This recipe is sure to become a staple! (Direct link in profile) RECIPE HERE: https://www.chef-in-training.com/spicy-honey-crispy-chicken-tenders/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood
  • This CHERRY CRISP is sweet, juicy and the perfect blend of textures. The crumb topping provides a crisp and buttery flavor to pair with the cherry base. It tastes delightful while its warm with a scoop of vanilla ice cream melting on top. (Direct link in profile) RECIPE HERE: https://www.chef-in-training.com/cherry-crisp/ #chefintrainingblog #chefintraining #huffposttaste #buzzfeedfood
  • These Monkey Bread Muffins are made from scratch. They are perfectly coated in butter, cinnamon and sugar. These are individually sized and perfect for breakfasts or brunch. (Direct link in profile) https://www.chef-in-training.com/monkey-bread-muffins/ #chefintrainingblog #chefintraining #huffposttaste