Chicken Cordon Bleu Dip

May I have your Attention?

I have a new #1 favorite dip. As in ever. and… This. Is. It!

We all have our own personal favorite flavors, and I am here to say to you today that this is my favorite- of ALL TIME! I could not get enough of this dip.

Then again, I am sure you all know my obsession with chicken cordon bleu by now. If you aren’t too familiar with my obsession, then you definitely need to check out some of my other personal favorites on the blog regarding chicken cordon bleu and all it’s glory. There are far too many to keep track of and each has been perfected to bring you that amazing chicken cordon bleu flavor in many varieties of recipe genres. Anything from pasta, to soup, to dinner and now to appetizer.

Chicken. Ham. Bacon. Swiss Cheese. Cream Cheese. These ingredients combine to create a delicious, creamy, hearty and down right delicious appetizer.

Do not pass this recipe up! Your guests will be blown away by this Chicken Cordon Bleu Dip!

Chicken Cordon Bleu Dip from chef-in-training.com... this is absolutely the BEST dip ever! The flavors are perfection and each bite is cheesy, creamy, hearty and down right amazing!

Chicken Cordon Bleu Dip
 
Author:
Ingredients
  • 16 oz cream cheese
  • 1 cup cooked and chopped bacon
  • 1 cup chopped rotisserie chicken
  • 1 cup ham
  • ¼ cup chicken broth
  • 1½ cups shredded swiss cheese, divided
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cream cheese, bacon, chicken, ham, chicken broth and 1¼ cups swiss cheese.
  3. Place in a 8x8 baking dish. Sprinkle remaining swiss cheese on top.
  4. Bake at 350 degrees F for 20-25 minutes.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer, chicken, current favorites, ham

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Comments

  1. April

    I know this is a silly question but what kind of ham do you use? Just deli ham or?

  2. Erin

    Do you think this could be keep warm in an electric fondue pot?

  3. Tammie

    What kind of ham? Cubes? Diced?

    1. Chef in Training

      I used small cubes

  4. abby

    Can you pre-make and warm up the next day?

  5. Deborah

    I am seriously dying over this, Nikki!!!

  6. Kathy

    This looks great. What do you serve it with? Bread, tortilla chips?

  7. Lacie

    Chicken Cordon Bleu is my all time favorite food! I just posted about this on my blog last week. You have numerous Cordon Bleu recipes I just have to try! Pinning and Yummly!