Chicken Cordon Bleu Dip
Author: Nikki
Ingredients
  • 16 oz cream cheese
  • 1 cup cooked and chopped bacon
  • 1 cup chopped rotisserie chicken
  • 1 cup ham
  • ¼ cup chicken broth
  • 1½ cups shredded swiss cheese, divided
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cream cheese, bacon, chicken, ham, chicken broth and 1¼ cups swiss cheese.
  3. Place in a 8x8 baking dish. Sprinkle remaining swiss cheese on top.
  4. Bake at 350 degrees F for 20-25 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/chicken-cordon-bleu-dip/