Author: Nikki
- 16 oz cream cheese
- 1 cup cooked and chopped bacon
- 1 cup chopped rotisserie chicken
- 1 cup ham
- ¼ cup chicken broth
- 1½ cups shredded swiss cheese, divided
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cream cheese, bacon, chicken, ham, chicken broth and 1¼ cups swiss cheese.
- Place in a 8x8 baking dish. Sprinkle remaining swiss cheese on top.
- Bake at 350 degrees F for 20-25 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/chicken-cordon-bleu-dip/
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