Biscoff Chocolate Chip Cookies

Newest obsession… Biscoff Spread.

Holy cow!… The stuff is incredible! For those of you wondering where you can buy some, I get mine at Maceys or Walmart.  Some other stores carry them and some don’t.  I hope to goodness a grocery store near you does because you need to get your hands on a jar of this stuff! You will be SO GLAD you did :)

I decided to try one of my favorite peanut butter cookie recipes and change it up a bit… end result: FANTASTIC!  These cookies turned out so soft and the flavor was amazing! My husband devoured them!

5.0 from 1 reviews
Biscoff Chocolate Chip Cookies
These are so soft and incredible! The Biscoff spread adds such a delicious flavor.
Recipe type: Dessert
  • 1 cup butter, softened
  • ⅔ cup Biscoff Spread
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1-2 cups chocolate chips
  1. Cream softened butter and Biscoff spread together in a large bowl. Add in brown sugar and sugar and cream again.
  2. Add eggs and vanilla and mix well.
  3. Add flour, soda, and salt and beat together.
  4. Mix in chocolate chips until evenly distributed.
  5. Bake at 350 F for 8-10 minutes.


If you like these, then you might love:

Biscoff No Bake Cookies
Chocolate Chip Pudding Cookies
Mom’s Famous Chocolate Chip Cookies
Peanut Butter Kiss Cookies

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cookies, dessert

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  1. Meagan @ A Zesty Bite

    I'm glad you changed up your peanut butter cookie recipe because these look so soft and chewy!

  2. Beth

    Yum, I am going to go and get some Biscoff today and give this recipe a try. I keep hearing about biscoff and guess it is time to get on the band wagon. I was slow to try Nutella and feel bad I missed out for so long; can't let that happen again.

  3. Lori

    OH MY GOSH. I cannot wait to make these!!!! Thank you so very much for this recipe!

  4. Ace

    Oh my word your cookies are perfectly round! How? That's gorgeous. I'm so jealous.

  5. Leslie

    I'm drooling....these cookies have to be delcious! Chocolate chip cookies are my favorite things...ever!...and biscoff, too?? I'm keeping this recipe!

  6. Kim (Feed Me, Seymour)

    I still haven't tried Biscoff... I'm so jealous of those who have. Once I get my hands on a jar, I'm making these for sure!!!

  7. Marisa

    I've been buying the stuff for over a year because my son has a peanut allergy and I can't always find sun butter, but our Walmart always has the biscoff. Never really thought of doing a cookie with it (even though it is a cookie) now maybe he can have "peanut" butter/choc chip cookies like the rest of us.

  8. Ala

    Welcome to the Biscoff addicts club! I totally make mine at home--it's so easy and while it doesn't cut costs like crazy, it tastes awesomely fresh when baked into other these cookies, which look, you know, kind of amazing? Thank you for sharing, and happy biscoffing!

  9. Roxana | Roxana's Home Baking

    on man, i'd have a hard time stopping after few cookies, more like 1 dozen just for me.
    thanks for sharing, linked to them in my 100 chocolate recipes from 100 bloggers post

  10. Jet

    My first time on your site. So enjoying your pudding cokie recipes. Just printed out 8 to get ingredients and try for Chriatmas! Thanks!

  11. Jessica

    Do you think the crunchy Biscoff spread would work too?

  12. Michele


    What size scoop did you use and what was the yield? I want to make these for my son's hockey team and need to make sure I have enough for everyone! Thanks!

  13. Ashley

    How many cookies does this make?"