Biscoff Bars

Biscoff Cookie Spread has done it again. It has weaseled its way into my mind and into a new dessert…. and its a good one!

These bars are fabulous! They are chewy, sweet and have the Biscoff cookie flavor I am sure most of us have come to know and love.

I adapted this Peanut Butter Bar recipe that was given to me by my sister and the end result was delish!

Biscoff Bars from chef-in-training.com ...These are AMAZING! So much delicious flavor packed into one dessert! A must-try recipe!!

Biscoff Bars
 
These are AMAZING! So much delicious flavor packed into one dessert! A must-try recipe!!
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup Biscoff Spread
  • 2 cups flour
  • 2 tsp. baking soda
  • ¼ tsp. salt
  • 2 cups old fashioned oats
FROSTING
  • ⅓ cup butter, softened
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 4 cups powdered sugar
  • ¼ cup warm milk
Instructions
  1. Cream butter and sugars together in a large bowl.
  2. Beat in eggs, vanilla and Biscoff spread.
  3. Mix in flour, baking soda and salt. Then mix in the oats.
  4. Spread dough into a greased jelly roll pan. Press down so entire pan is evenly covered.
  5. Bake at 325 degrees F for 20 minutes. If will appear to still be a little soft when it comes out.
  6. Let cool completely.
  7. FOR FROSTING: Beat butter, salt and vanilla together. Add in powdered sugar and warm milk and beat until smooth. Spread evenly over bars.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert

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Comments

  1. Averie @ Averie Cooks

    They're a cross between a (peanut butter) blondie but with Biscoff and with oats! They're perfect! I looooove Biscoff so much that I make my own and these bars are right up my alley, Nikki! Delish! Pinning!

  2. Jessica

    I love getting the little Biscoff cookies on the airplane.! And I've been seeing the Biscoff spread in the grocery lately. Just wasn't sure how I'd use it?! Now I know! Can't wait to try these!

  3. Laura Dembowski

    I love Biscoff so much! These look insanely yummy! Love that they have frosting too!

  4. Ala

    And here I was just thinking I needed a way to use up my Biscoff before I ate it all shamelessly with a spoon. Fantastic--I can't wait to try these this week! Will report back :)

  5. Danielle

    They look so good but I don't like Biscoff:/ I know strange but I can't seem to like it. But it seems like most recipes I find with Biscoff is interchangeable with Nutella. So I am going to give it a go. But I need a jelly roll pan first. Thanks!!

  6. Annie @ Annie's Noms

    I just found out we can get Biscoff spread in the UK and I'm so excited to try these, they look amazing! :)

  7. Hayley @ The Domestic Rebel

    YUM! I could eat Biscoff by the spoonful -- or fingerful, if we're being honest -- and be happy. The fact that you made these gorgeous, chewy bars is so awesome, Nikki!

  8. andrea

    What size is a jelly roll pan? Is that bigger than a 9x13? Thanks

  9. joan tucci

    what is Biscoff spread. Is it an English product

  10. Donna Ramirez

    There are several different sizes of jelly roll pans, and that would make a huge difference in the outcome of the recipe. What size pan????

    1. Amber

      The answer to this would have been really helpful. I made this tonight and put it in a glass jelly roll pan. I ended up having to cook it for probably an hour because it was still soupy in the middle every time I checked it. It came out thicker than in the pictures, but still tasted delicious, yay! I think next time I'll split it between two pans.

  11. Sarah

    I can't see the recipe anymore, did you take it down?

    1. Chef in Training

      so sorry about that! It should be back now :) Please let me know if you run into anymore trouble.