Focaccia Bread is one of my absolute favorite sides to any Italian meal. I have never gotten around to making it for myself but am so glad I finally did. This recipe comes from the Taste of Home Winning Recipes cookbook. This cookbook was given to me by my mom and is one I always find myself going back to.
This recipe was approved by each person in my family- even the picky eaters! The rosemary really gives this focaccia bread a unique flavor, but if you are not crazy about the rosemary flavor, you can easily omit it.
Definitely give this recipe a go the next time you are whipping up an Italian dish. You will be amazed at how simple it is to make!
(recipe from the Taste of Home Winning Recipes Cookbook)
Averie @ Averie Cooks
Gorgeous focaccia, Nikki! I made Sandwich Bread this week and it was either going to be that or focaccia. Looks like I'll be making it after all with your tempting recipe :) Pinning!
I make a version similar to this. We grow our own rosemary so it's so convenient to just go outside to snip off what we need.
I use the leftovers (if there are any) by cutting through the middle of a square piece of it and making sandwiches with it.
Sounds & looks delicious! I am anxious to try this out!
Julia @ A Cedar Spoon
That picture of the focaccia made my mouth water!
Rosie @ Blueberry Kitchen
Oh yum, your focaccia looks amazing!
Roxana | Roxana's Home Baking
I love foccacia and made a couple of times rosemary bread. Can't wait to try your version!
Arthur in the Garden!
I love focaccia as a snack!
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