These are AMAZING! So much delicious flavor packed into one dessert! A must-try recipe!!
- 1 cup butter, softened
- 2 cups brown sugar
- 1 cup white sugar
- 1 tsp. vanilla
- 2 eggs
- 1 cup Biscoff Spread
- 2 cups flour
- 2 tsp. baking soda
- ¼ tsp. salt
- 2 cups old fashioned oats
FROSTING
- ⅓ cup butter, softened
- ¼ tsp. salt
- 1 tsp. vanilla
- 4 cups powdered sugar
- ¼ cup warm milk
- Cream butter and sugars together in a large bowl.
- Beat in eggs, vanilla and Biscoff spread.
- Mix in flour, baking soda and salt. Then mix in the oats.
- Spread dough into a greased jelly roll pan. Press down so entire pan is evenly covered.
- Bake at 325 degrees F for 20 minutes. If will appear to still be a little soft when it comes out.
- Let cool completely.
- FOR FROSTING: Beat butter, salt and vanilla together. Add in powdered sugar and warm milk and beat until smooth. Spread evenly over bars.
Recipe by Chef in Training at https://www.chef-in-training.com/biscoff-bars/
3.3.3070