Biscoff Bars
These are AMAZING! So much delicious flavor packed into one dessert! A must-try recipe!!
Ingredients
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup Biscoff Spread
  • 2 cups flour
  • 2 tsp. baking soda
  • ¼ tsp. salt
  • 2 cups old fashioned oats
FROSTING
  • ⅓ cup butter, softened
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 4 cups powdered sugar
  • ¼ cup warm milk
Instructions
  1. Cream butter and sugars together in a large bowl.
  2. Beat in eggs, vanilla and Biscoff spread.
  3. Mix in flour, baking soda and salt. Then mix in the oats.
  4. Spread dough into a greased jelly roll pan. Press down so entire pan is evenly covered.
  5. Bake at 325 degrees F for 20 minutes. If will appear to still be a little soft when it comes out.
  6. Let cool completely.
  7. FOR FROSTING: Beat butter, salt and vanilla together. Add in powdered sugar and warm milk and beat until smooth. Spread evenly over bars.
Recipe by Chef in Training at https://www.chef-in-training.com/biscoff-bars/