Almond Poppy Seed Cookies |
Author: Nikki
These cookies are light, chewy and have a delicious flavor!
- 1 cup butter, softened
- 1½ cups sugar
- 1 egg
- 1 teaspoon almond extract
- 1 Tablespoon plus 1 teaspoon Poppy Seeds
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2¼ cups flour
- sliced almonds to garnish
Almond Glaze
- 1½ cup powdered sugar
- 1 teaspoon almond extract
- 1 Tablespoon milk
- ¼ teaspoon vanilla
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar together.
- Add egg and beat in well.
- Add almond extract, vanilla, and Poppy Seeds and mix until well blended.
- Add salt, baking powder and flour and mix until well incorporated.
- Roll cookies into 1 inch balls and place on greased cookie sheet. Space cookie dough balls about 2 inches apart from each other.
- Bake at 350 degrees F for 8-10 minutes or until lightly golden on the edges of cookies.
- Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Drizzle as much as desired over slightly warmed cookies and ganish with almonds.
- Let finish cooling completely before eating
Recipe by Chef in Training at https://www.chef-in-training.com/almond-poppy-seed-cookies/
3.2.2925