Caramel Bundt Cake

This Caramel Bundt Cake is so moist and delicious. It has such a tasty rich caramel flavor and topped with an incredible caramel icing. It is so hard to stop at just one slice!

This Caramel Bundt Cake is so moist and delicious. It has such a tasty rich caramel flavor and topped with an incredible caramel icing. It is so hard to stop at just one slice!

Sorry for being little MIA as of late. I am getting induced this week unless the baby decides to come herself in the next few days. I have been having some pretty intense false labor and have been resting when I can. Thank you all for your patience with me :)

While I’ve been waiting for baby girl to make her debut, I have been enjoying some pretty great desserts. Every now and then I make a dessert that I can’t get enough of. This Caramel Bundt Cake is one of my new favorite cakes on the blog! It is out of this world! If you love caramel, this is a must try! Trust me. It is one of my new favorite desserts!

It is so moist and is packed with an irresistible flavor. It is the perfect cake anytime of year and is a total crowd pleaser!

This Caramel Bundt Cake is so moist and delicious. It has such a tasty rich caramel flavor and topped with an incredible caramel icing. It is so hard to stop at just one slice!

5.0 from 1 reviews
Caramel Bundt Cake
 
This Caramel Bundt Cake is so moist and delicious. It has such a tasty rich caramel flavor and topped with an incredible caramel icing. It is so hard to stop at just one slice!
Author:
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 cup sugar
  • ½ cup vegetable oil
  • 5 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup milk
Caramel Frosting
  • 4 Tbsp butter
  • 6 Tablespoons Heavy cream
  • 1 cup packed brown sugar
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 325 degrees F.
  2. Spray bundt pan with baking spray that has flour in it.
  3. In a large mixing bowl, cream butter and sugars for 4 minutes.
  4. Add oil, eggs, and vanilla beating again for 5 minutes.
  5. Combine flour, baking powder and salt. Add flour alternately with milk until it is all incorporated.
  6. Pour batter in prepared bundt pan and bake for about an hour and 15 minutes. Cake is done when toothpick comes out clean.
  7. Invert cake onto cooling rack. Cool completely and then drizzle frosting.
Caramel Frosting
  1. In a sauce pan over medium heat, melt butter.
  2. Add in heavy cream and brown sugar and stir mixture until it begins to boil.
  3. Remove immediately from heat and add in 1 cup powdered sugar.
  4. Cool slightly and add in vanilla and remaining 1 cup of powdered sugar.
  5. Add in more milk if needed to thin frosting or more powdered sugar to get it thicker.
  6. Drizzle over cooled cake.

Enjoy!

This Caramel Bundt Cake is so moist and delicious. It has such a tasty rich caramel flavor and topped with an incredible caramel icing. It is so hard to stop at just one slice!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe

Comments

  1. Deb

    I know you are pregnant ;) but there are several typos in the recipe. The flour is listed twice and vegetable has the l and the b reversed. I totally get it, pregnancy brain is real, I just thought you would want to know.

    1. Chef in Training

      Thanks for letting me know! I really do appreciate that! I fixed those but if you know of any others, please don't hesitate to let me know. Thank you :)

  2. Carol

    I see to add the flour alternately with the milk but do not see how much milk. I am so excited to try this recipe.

    1. Chef in Training

      I am SO sorry! It is 1 cup milk. It is fixed to add it now. Thanks for catching that!

  3. diane tennant

    5

    I don't see milk in the cake recipe ingredients, but it mentions adding it to flour towards the end.?????

    1. Chef in Training

      I am SO sorry! It is 1 cup milk. It is fixed to add it now. Thanks for catching that!

  4. Tracy Sweet

    How much milk do you use?

    1. Chef in Training

      I am SO sorry! It is 1 cup milk. It is fixed to add it now. Thanks for catching that!

  5. Tippe

    Recipe calls for milk but none is listed?????

    1. Chef in Training

      I am SO sorry! It is 1 cup milk. It is fixed to add it now. Thanks for catching that!

  6. Suzanne

    Is it too early for congratulations? :)
    The directions say to combine alternately with flour mixture and milk. Milk?

    1. Chef in Training

      I am SO sorry! It is 1 cup milk. It is fixed to add it now. Thanks for catching that! and thanks so much for your congratulations! We are so excited!

  7. Britney

    How much milk is on the bundt cake? It's not listed with the ingredients. Thanks :)

    1. Chef in Training

      I am SO sorry! It is 1 cup milk. It is fixed to add it now. Thanks for catching that!