Author: Nikki
This Caramel Bundt Cake is so moist and delicious. It has such a tasty rich caramel flavor and topped with an incredible caramel icing. It is so hard to stop at just one slice!
- 1 cup butter, softened
- 2 cups brown sugar
- 1 cup sugar
- ½ cup vegetable oil
- 5 eggs
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- 1 teaspoon salt
- 3 cups flour
- 1 cup milk
Caramel Frosting
- 4 Tbsp butter
- 6 Tablespoons Heavy cream
- 1 cup packed brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla
- Preheat oven to 325 degrees F.
- Spray bundt pan with baking spray that has flour in it.
- In a large mixing bowl, cream butter and sugars for 4 minutes.
- Add oil, eggs, and vanilla beating again for 5 minutes.
- Combine flour, baking powder and salt. Add flour alternately with milk until it is all incorporated.
- Pour batter in prepared bundt pan and bake for about an hour and 15 minutes. Cake is done when toothpick comes out clean.
- Invert cake onto cooling rack. Cool completely and then drizzle frosting.
Caramel Frosting
- In a sauce pan over medium heat, melt butter.
- Add in heavy cream and brown sugar and stir mixture until it begins to boil.
- Remove immediately from heat and add in 1 cup powdered sugar.
- Cool slightly and add in vanilla and remaining 1 cup of powdered sugar.
- Add in more milk if needed to thin frosting or more powdered sugar to get it thicker.
- Drizzle over cooled cake.
Recipe by Chef in Training at https://www.chef-in-training.com/caramel-bundt-cake/
3.4.3177