Hot Spinach Artichoke Dip
I absolutely LOVE a good dip. Growing up, my mom always made a delicious Spinach Artichoke for the Super Bowl… but it was always missing something, at least to me. I finally figured it out… CREAM CHEESE! haha! Doesn’t cream cheese must make everything better?! So I adapted her recipe and have fallen in love!
This dip recipe has taken the number one spot on my favorite dips. I could easily eat the whole pan myself, and I wish I were exaggerating about that :) I brought this to our Super Bowl party a couple months ago and it got rave reviews! If you need to bring an appetizer to your next party or get together… BRING THIS! Your company will be begging you for the recipe!
Hot Spinach Artichoke Dip
Prep time
Cook time
Total time
This dip is absolutely INCREDIBLE! By far one of the best dips I have ever had!
Author: Nikki
Serves: 12
Ingredients
- 16 oz. cream cheese, softened
- ½ cup mayonnaise
- ½ cup Parmesan cheese
- 1 tsp. minced garlic
- ½ tsp. lemon juice
- 9 oz. box frozen spinach, thawed and well drained
- 7.5 oz. jar artichoke hearts, chopped
- 1½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cream cheese and mayo and stir until well combined.
- Add Parmesan cheese, minced garlic and lemon juice. Stir until well combined.
- Add spinach, chopped artichoke hearts and 1 cup mozzarella cheese. Stir until well incorporated.
- Pour and evenly spread in a 8x8 pan.
- Sprinkle remaining ½ cup of mozzarella cheese over the top of dip.
- Bake at 350 degrees F for 25 minutes or until heated through.
- Serve warm.
Enjoy!
Chloe @ foodlikecake
Mmm, I love spinach artichoke dips- yours looks incredible!
sally @ sallys baking addiction
My all-time favorite dip, Nikki!! Definitely trying your recipe.
Averie @ Averie Cooks
Girl I challenge you to a dip eating contest of hot spinach & arti dip (or cold, doesen't matter). I LOVE a good dip and spin/arti is my fave! Yours looks incredible! Pinned - and I seriously could eat the whole pan too!
Matt Robinson
This looks absolutely incredible and love the picture!
The Hungry Mum
Wow - I get how you could eat the entire lot. Looks amazing. Bookmarking :)
Emily
that looks amazing!! I love this kind of dip and could eat the whole thing myself ;o) Pinned!
Lea
Is there a substitute for the mayo? Or would it taste ok without it? Egg allergy.
Would love to try this!
Erica
I have a son with an egg allergy and have made a similar recipe. I subbed sour cream for the mayo and it turned out well.
Kim
I've been browsing your site this morning and have printed a couple of recipes to try. They all look fab! I have made this type of hot dip before, but my version includes mozzarella cheese (1c) and a can of chopped water chestnuts.. Super, Super rich.
Bab
Do you use pickled artichokes or those with no flavor additives? The only artichokes I have seen at area grocery stores in jars are pickled, but have found cooked hearts in cans. Thanks for any input.
Bonnie
Sounds good, but a little bland. I put in a small can of diced green chilis and a couple of finely diced jalepenos. It popped this recipe right up to something special.
Theresa Purdy Blanar
My recipe is very close to your Mother's so I can't wait to try yours...I love cream cheese too! Thanks for sharing!
Sandy Spence
Took your dip to a party on Saturday. Everyone wanted the recipe...so there may be some activity on your site...
I used fresh spinach instead of frozen.... YUM!
Sheri Murray
Nikki, You are truly an amazing baker and cook!! I can not get enough of your recipes, and I don't have enough time to try them all so I marvel at all the ones I read. You have so many with cream cheese and that is like my favorite food!! Thank You so much for this chef-in-training website :)
Emi Stewart
This is my FAVORITE recipe every. It is so flipping good! I made it for new years and everyone LOVED it! It is easy to make and mind blowing good!