Hot Spinach Artichoke Dip
Author: Nikki
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
This dip is absolutely INCREDIBLE! By far one of the best dips I have ever had!
  • 16 oz. cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese
  • 1 tsp. minced garlic
  • ½ tsp. lemon juice
  • 9 oz. box frozen spinach, thawed and well drained
  • 7.5 oz. jar artichoke hearts, chopped
  • 1½ cup shredded mozzarella cheese
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine cream cheese and mayo and stir until well combined.
  3. Add Parmesan cheese, minced garlic and lemon juice. Stir until well combined.
  4. Add spinach, chopped artichoke hearts and 1 cup mozzarella cheese. Stir until well incorporated.
  5. Pour and evenly spread in a 8x8 pan.
  6. Sprinkle remaining ½ cup of mozzarella cheese over the top of dip.
  7. Bake at 350 degrees F for 25 minutes or until heated through.
  8. Serve warm.
Recipe by Chef in Training at