Hot Spinach Artichoke Dip |
Author: Nikki
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
This dip is absolutely INCREDIBLE! By far one of the best dips I have ever had!
- 16 oz. cream cheese, softened
- ½ cup mayonnaise
- ½ cup Parmesan cheese
- 1 tsp. minced garlic
- ½ tsp. lemon juice
- 9 oz. box frozen spinach, thawed and well drained
- 7.5 oz. jar artichoke hearts, chopped
- 1½ cup shredded mozzarella cheese
- Preheat oven to 350 degrees F.
- In a large bowl, combine cream cheese and mayo and stir until well combined.
- Add Parmesan cheese, minced garlic and lemon juice. Stir until well combined.
- Add spinach, chopped artichoke hearts and 1 cup mozzarella cheese. Stir until well incorporated.
- Pour and evenly spread in a 8x8 pan.
- Sprinkle remaining ½ cup of mozzarella cheese over the top of dip.
- Bake at 350 degrees F for 25 minutes or until heated through.
- Serve warm.
Recipe by Chef in Training at https://www.chef-in-training.com/hot-spinach-artichoke-dip/
3.2.2265