Chocolate Peanut Butter Fudge
This Chocolate Peanut Butter Fudge is a wonderful and easy treat! It is smooth and creamy and is like a peanut butter cup in fudge form! Everyone who tries this recipe falls in love with it!
I LOVE fudge this time of year! The silkiness and creaminess is something I crave.
I have been exceptionally tired lately. Probably due the the hustle and bustle of the holiday season. When it comes to making a treat for friends, family or a party, I simply don’t have the energy for something that is going to require a lot of time or effort. That is where fudge comes in! It comes together so quickly and there is no baking required!
This fudge reminded me of a peanut butter cup but in fudge form! It was DIVINE! My sister, who is peanut butter fanatic could not stop eating it! It really is unbelievably good :)
If you are looking for a treat that is easy and delicious, give this one a try! You will be SO happy you did :)
- ¾ cup butter
- 2 cups sugar
- 1 cup brown sugar
- ⅔ cup evaporated milk
- 12 ounces Semi-Sweet Chocolate Chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
- 6 Tablespoons butter
- 1 cup sugar
- ½ cup brown sugar
- ⅓ cup evaporated milk
- 1 cup peanut butter chips
- 3 ounces marshmallow cream
- ½ teaspoon vanilla
- Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
- In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
- Remove sauce pan from heat and stir in Semi-Sweet Chocolate Chips, marshmallow cream and vanilla until smooth.
- Pour chocolate fudge into prepared pan and evenly spread.
- In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
- Remove sauce pan from heat and stir in peanut butter chips, marshmallow cream and vanilla until smooth.
- Spoon peanut butter fudge on the top of regular fudge and then swirl with a knife.
- Refrigerate until fudge is completely set up and cooled.
- Once fudge is set, remove from fridge; carefully lift out the fudge with overhanging foil. Cut into 1-inch squares.
- Store in an airtight container.
Enjoy!
Kari
Yum! That looks amazing!
Kari
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