Spaghetti and Meatball Soup
My daughter’s favorite dinner is Spaghetti. So when I came across this recipe from a Taste of Homes magazine, I knew it would be an instant hit with my family- and that it was!
The flavor is amazing and in a way reminds me of Chicken Noodle Soup.
The soup itself is brothy and flavorful. With bite size noodles and delicious meatballs to compliment, it was a home run for even my picky eaters!
It comes together in like 20-30 minutes so its perfect for busy days!
Spaghetti and Meatball Soup
Author: Nikki
Recipe type: Dinner
Ingredients
- 16 meatballs, you can use already prepared or homemade recipe
- 4 cups beef stock
- 1 (24 oz) jar marinara sauce
- 3 cups water
- 2 teaspoons dried basil
- ½ teaspoon salt
- 8 oz. angel hair pasta, broken into 2 inch pieces
- fresh grated parmesan cheese for garnish
Instructions
- Prepare meatballs according to package or recipe directions. Set aside.
- In a large pot, bring beef stock, marinara sauce and water to a boil. Add basil and salt and stir to combine.
- Stir in pasta and meatballs to the pot. Simmer for about 15-20 additional minutes or until until pasta is tender.
- Garnish with Parmesan cheese.
Notes
Recipe from Taste of Homes Magazine
Enjoy!
Jen @ Baked by an Introvert
This does sound wonderful. It's perfect for the bitter weather also. A great way to warm up!
Malia @ Small Town Girl
Yum, yum, yummy, yum, yum! Can't wait to try!
Darlene
My kids are going to love this! What a great idea!
Aimee @ Like mother like daughter
Spaghetti and meatballs is one of my favorite meals too and I love that you turned it into a warm and comforting soup. This looks absolutely amazing!
Robyn
Who makes a good already-prepared meatball? All the ones I've tried are airy and rubbery.