Slow Cooker Chili

I absolutely LOVE chili. It is such a hearty, filling and protein packed dinner. With a beef and a variety of beans and flavor, this will be one chili recipe you will want to make over and over again!

I particularly love this slow cooker version because it simplifies the meal even more. Life is constantly taxiing around my children to all there different schools and events, so when I can make something into a slow cooker recipe, I am one happy camper. My slow cooker saves dinner at my house multiple times a week.

This meal is a great choice for a cold busy day. My kids and husband are always thrilled when its Chili night at our house :)

Slow Cooker Chili from chef-in-training.com ...This hearty chili is packed with flavor and is SO simple to pull together!

Slow Cooker Chili
 
This hearty chili is packed with flavor and is SO simple to pull together!
Author:
Recipe type: Dinner
Ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 3 Tablespoons minced garlic
  • 28 oz can crushed tomato
  • 15 oz tomato sauce
  • 2 (15 oz) cans kidney beans, drained
  • 15 os can white kidney beans, drained
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tablespoon chili powder
  • 2 Tablespoons Frank's hot sauce
Instructions
  1. Cook beef in a medium skillet until done. Drain grease.
  2. Place beef in slow cooker and add onion, green pepper, garlic, crushed tomato, tomato sauce, all beans, salt, pepper, chili powder and hot sauce.
  3. Cook on LOW for 6 to 8 hours.
Notes
Recipe adapted from: AllRecipes

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: beans, beef, crock-pot, dinner

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Comments

  1. Mary

    Yummy looking chili...love crockpot meals. Pinned for later!

  2. Jess Knight

    Yummyyyy! Slow cooker recipes are the best, I may need to whip this recipe out for the Super Bowl. Pinned!