Author: Nikki
This hearty chili is packed with flavor and is SO simple to pull together!
- 1 pound ground beef
- 1 medium onion, diced
- 1 green pepper, diced
- 3 Tablespoons minced garlic
- 28 oz can crushed tomato
- 15 oz tomato sauce
- 2 (15 oz) cans kidney beans, drained
- 15 os can white kidney beans, drained
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon chili powder
- 2 Tablespoons Frank's hot sauce
- Cook beef in a medium skillet until done. Drain grease.
- Place beef in slow cooker and add onion, green pepper, garlic, crushed tomato, tomato sauce, all beans, salt, pepper, chili powder and hot sauce.
- Cook on LOW for 6 to 8 hours.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-chili/
3.2.2925