S’mores Cookie Bars

First off… Thanks for all your support and to all my new followers! 300 FOLLOWERS as of yesterday.  I can’t even believe it! Thank you so much and be sure to enter the giveaway!I know I have been posting a lot of desserts lately, and I promise I have some dinner recipes coming, I just have to make some final tweeks on the directions.  But who doesn’t need another dessert recipe right?!and let me tell you…you will definitely want this one!  My hubby and I LOVED these bad boys! They are DELICIOUS! I came across this recipe a while ago, and knew it was right up my alley as far as desserts go!They are delicious when still just a little bit warm and gooey!

Found recipe on: Lovin’ From the Oven

1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2-4 king-sized milk chocolate bars (e.g. Hershey’s.  You might need more depending on the size of the king-sized bar.  Mine were smaller ones so I had to use 4.  Basically you need enough to cover and 8×8 pan)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)


Preheat oven to 350°F. Grease an 8-inch square baking pan.In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

Enjoy! You won’t be disappointed!

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  1. looks like good news travels fast! and i can totally see why. you sure throw out some amazing looking food! i'd eat these up with a spoon anyday of the week!

  2. Hi Nikki. I'm your newest Follower. These recipes look amazingly delicious! Returning your visit from SomethingCreatedEveryday.blogspot.com.

  3. I made these last summer and got rave reviews, so yummy! I also noticed your frozen strawberry dessert. My mom made that too growing up but I had totally forgotten about it. Great summer dessert to cool off with.

  4. Thanks for the add Nikki! Your blog is lovely and you have many followers, wish I knew your secret! lolLook forward to future posts.Cheers,SLp.s. I have another blog which I now devote most of my time on, also food related, please check it out: lovelygreenlifestyle.com

  5. These look totally yummy! Thanks for finding me @ CookLisaCook.blogspot.com and I'm looking forward to following along with you and seeing your recipes.

  6. YUMMY!!! I love somores! I will have to give this recipe I try.I also have a blog, I would love for you to check it out and "follow" me.Thankshttp://chef-n-training.blogspot.com/

  7. How is it possible I've just now found your blog??!?! OMG these look amazing!!! THanks for the follow over at Always Just A Mom…very excited to be your newest follwer as well!!!Have a great week and I can't wait to try these!

  8. Debbie Corbari

    HOLY CRAP! Your blog is AWESOME! I gained 5 lbs just scrolling down to this post! Cookie SALAD? OMW…my family will LOVE YOU! lol!
    Thanks for stopping by my blog! I am your newest follower!

  9. Chad and Mary Beth @ Nothing But Country

    I love smores and its such a summery treat too.. YUM

    Love your project!! And love that you shared your creation with our readers this week too.

    Thanks for linking up at Nothing But Country Creative Creations Tuesday. You rock!!

  10. Natalie

    Wow. Just wow. Those are fabulous! Congrats on your followers! I've recently seen a huge jump too and it's so exciting! Your photos are great! Definitely a new follower!

  11. Amanda

    These look delicious! Thank you for sharing, can't wait to try making them! Also thank you so much for following my blog, I'm a follower of your's now too!

  12. Meg

    Hi! I found you from Little Lucy Lu's fun day friday! I am so excited to try this recipe! Thanks for sharing!

  13. clutterholic

    Ooh these sound yummy! I think my Girl Scout troop would love to make these together to take camping. Thanks!

  14. Katie @ This Chick Cooks

    Those look so so good! I think I could eat a tray all by myself :) Thanks for sharing your recipe at These Chicks Cooked Recipe Spotlight. Have a great weekend!

  15. Beth

    Um WOW!!! This recipe looks amazing!! I have already brushed my teeth and am in bed, but I really want a treat now:)! thanks you for following my blog, and the GFC is working at the moment and I am your newest follower!
    Happy cooking and creating!

  16. allison @ itstoilegood.blogspot.com

    Just when you think a smore couldn't be better – it becomes a cookie bar! Those look amazing and I SO wish we were neighbors so I could steal one! Thank you for linking up to WWWW!

  17. Can u please tell me what is marshmallow creme/fluff I have not heard of it or seen it, here in New Zealand. Can it be home made, have you a recipe? your recipes sound so delicious & naughty but good for a treat now & again he he. love reading your recipes & congratulations on the young addition to your family. Many thanks, Anne.