This is by far one of my favorite side dishes!
I made this last night for our little dinner party, it disappeared within a matter of minutes!It is creamy and DELICIOUS and makes a great side dish for almost any meal!
HOMEMADE CREAMED CORN
20 oz. frozen corn
1/2 pint whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. accent
1 shake white pepper
6 tsp sugar
Combine all ingredients into a large saucepan. Stir to combine. Bring to a boil and simmer 5 minutes, stirring constantly.
In a small saucepan, melt 2 Tbsp. of butter. Once butter is melted, stir in 2 Tbsp. of flour to make a roux. Let the roux cook for a minute or two, stirring constantly.
Add roux to corn mixture. Stir in thoroughly. Cook corn mixture a couple of additional minutes, stirring constantly until it has thickened up.