Homemade Creamed Corn

This is by far one of my favorite side dishes!

I made this last night for our little dinner party, it disappeared within a matter of minutes!It is creamy and DELICIOUS and makes a great side dish for almost any meal!


20 oz. frozen corn
1/2 pint whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. accent
1 shake white pepper
6 tsp sugar

Combine all ingredients into a large saucepan.  Stir to combine.  Bring to a boil and simmer 5 minutes, stirring constantly.

In a small saucepan, melt 2 Tbsp. of butter.  Once butter is melted, stir in 2 Tbsp. of flour to make a roux. Let the roux cook for a minute or two, stirring constantly.

Add roux to corn mixture. Stir in thoroughly.  Cook corn mixture a couple of additional minutes, stirring constantly until it has thickened up.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: easy, fast, side-dish, vegetable

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  1. Dacia

    Wow, you have so many yummy recipes over here on your blog. I'm your newest follower! Thanks for the blog visit and comment luv :)

  2. Jaime

    We LOVE Gulliver's Corn but we make it with honey! Mmmm...

  3. Anita @ Cedar Hill Ranch

    This is exact what I need, a great food blog. Love the header, and I am following back.

  4. Amanda

    Um....yes please!

  5. SocialStudiesSoubrette

    Oh my goodness. I would be a bazillion pounds if I lived with you! This sounds delicious :D

  6. Heather G.

    This looks yummy! Thanks for stopping by Golden Reflections! I am your newest follower now too! I love your blog, so cute! Beautiful family too!

    Blessings, Heather

  7. HeeWho

    Wowie! I am totally making this! AND I am totally following you.

  8. Donna Ward

    I love your recipes. They are to die for. Have not made one thing I haven't loved.