This recipe reminds me of my grandma.It comes from her cookbook and she would make it all the time for us!It is pretty simple to make!
STRAWBERRY FROZEN DESSERT
1 cup flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
Spread over 9×13 pan.
Bake at 350 F for 15-20 minutes. Do not burn. Light brown is done. Once done, Stir to break up. Let cool completely.
Put 2/3 of the crumbled crust mixture on the bottom of pan and reserve rest for topping.
2 egg whites
3/4 cup sugar
10 oz. thawed frozen strawberries
2 Tbsp. lemon juice
14 ounces cool whip
Beat strawberry mixture on low speed until thickened (about 2 minutes)
Fold in Cool whip.
Spoon evenly over 2/3 of cooled crumbled crust.
Sprinkle rest of crumb mixture on top.