Zucchini Pancakes

My mom used to make this for an after school snack all the time.

I love these bad boys! Especially topped with sour cream! MMMMM! It fulfills that salty craving exactly the way you want it!

ZUCCHINI PANCAKES

2 c. shredded zucchini
1/2 c. finely chopped onion
1 c. flour
1/2 c. mayonnaise
1/2 c. Parmesan cheese
4 eggs, beaten
1 tsp. lemon juice (opt.)
Salt & pepper to taste

Mix all ingredients together lightly. Pour onto hot griddle like you would pancakes.
Serve with sour cream and Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: bread, salty, vegetable

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  1. Melissa Rollins

    My mom makes these all the time in the summer. We always put ranch dressing on them. It sounds really strange, I know, but it is delicious and addicting!