Zucchini Bread
Its that time of year. You may realize from my last post that I have been working a lot with Zucchini! It is the season for them, and if you have a garden that includes this wonderful vegetable, you may have quite the stash of it! Here is another recipe that is a fabulous way to use your zucchini! I get most of my recipes from my mother, and like most of the others, this too comes from her wonderful talents!
Enjoy!
burnham07
Hey Nikki...I saw you post this on facebook so I decided to take a look! I love cooking as well, so i am excited to try some of the great looking ones you have on here! Thanks for sharing!
Amanda
Hey. This looks really good but I'm confused. 2 cups of sugar and 3 cups of sugar? I'm guessing one of those it wrong.
Chef in Training
Sorry about that! haha! I just updated this one. 2 cups sugar and 3 cups flour. Thanks for catching that :) Have a great day!
Marion
5 cups of sugar???
Chef in Training
sorry, I just updated this one. It was supposed to say 2 cups sugar and 3 cups flour not 5 cups sugar. Sorry about that.
Kylie Ingleton
Hi was just wondering if this can be frozen? Looks really good.