Zucchini Bread

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Its that time of year. You may realize from my last post that I have been working a lot with Zucchini! It is the season for them, and if you have a garden that includes this wonderful vegetable, you may have quite the stash of it! Here is another recipe that is a fabulous way to use your zucchini! I get most of my recipes from my mother, and like most of the others, this too comes from her wonderful talents!

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Zucchini Bread

Prep Time 10 minutes
Cook Time 1 hour
Servings 20
Calories 365kcal

Ingredients 

  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 1 cup oil
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini

Crumb Topping

  • 1/2 cup butter cold
  • 3/4 cup flour
  • 3/4 cup oats
  • 1 cup brown sugar

Instructions

  • Mix all ingredients together.
  • Put into greased pans.  Makes 2-3 loaves.
  • To make topping, cut butter into mixed flour, oats and brown sugar. Sprinkle topping over batter.
  • Bake at 350 for 1 hour. I also put a runny glaze on the top of mine, but it is good with out as well!

Nutrition

Calories: 365kcal | Carbohydrates: 51g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 224mg | Potassium: 92mg | Fiber: 1g | Sugar: 31g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: bread, topping, vegetable

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Comments

  1. burnham07

    Hey Nikki...I saw you post this on facebook so I decided to take a look! I love cooking as well, so i am excited to try some of the great looking ones you have on here! Thanks for sharing!

  2. Amanda

    Hey. This looks really good but I'm confused. 2 cups of sugar and 3 cups of sugar? I'm guessing one of those it wrong.

    1. Chef in Training

      Sorry about that! haha! I just updated this one. 2 cups sugar and 3 cups flour. Thanks for catching that :) Have a great day!

  3. Marion

    5 cups of sugar???

    1. Chef in Training

      sorry, I just updated this one. It was supposed to say 2 cups sugar and 3 cups flour not 5 cups sugar. Sorry about that.

  4. Kylie Ingleton

    Hi was just wondering if this can be frozen? Looks really good.

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