Zucchini Bread

Its that time of year. You may realize from my last post that I have been working a lot with Zucchini! It is the season for them, and if you have a garden that includes this wonderful vegetable, you may have quite the stash of it! Here is another recipe that is a fabulous way to use your zucchini! I get most of my recipes from my mother, and like most of the others, this too comes from her wonderful talents!

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: bread, topping, vegetable

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Comments

  1. burnham07

    Hey Nikki...I saw you post this on facebook so I decided to take a look! I love cooking as well, so i am excited to try some of the great looking ones you have on here! Thanks for sharing!

  2. Amanda

    Hey. This looks really good but I'm confused. 2 cups of sugar and 3 cups of sugar? I'm guessing one of those it wrong.

    1. Chef in Training

      Sorry about that! haha! I just updated this one. 2 cups sugar and 3 cups flour. Thanks for catching that :) Have a great day!

  3. Marion

    5 cups of sugar???

    1. Chef in Training

      sorry, I just updated this one. It was supposed to say 2 cups sugar and 3 cups flour not 5 cups sugar. Sorry about that.

  4. Kylie Ingleton

    Hi was just wondering if this can be frozen? Looks really good.

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