Buffalo Chicken Dip

Are you in need of an appetizer that is atotal crowd pleaser?

and that is totally easy to make? Look no further! I have just the thing for you!

Buffalo Chicken Dip from chef-in-training.com ...This dip only requires 3 ingredients and will be the first thing to disappear at your parties!

Buffalo Chicken Dip

A quick, easy and addictive appetizer!
Prep Time 15 minutes
Servings 16
Calories 125kcal


  • 16 ounces cream cheese softened
  • 1/4 cup FRANKS Buffalo Sauce
  • 2 cups shredded and cooked chicken


  • Stir all ingredients together until well combined.
  • Serve warm with chips.


Calories: 125kcal | Carbohydrates: 2g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 264mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 384IU | Calcium: 30mg | Iron: 0.1mg
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Filed under: appetizer, chicken

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  1. Lauren Graff

    I always read this blog. I don't always comment cause it takes time...But i always read! This looks amazing, Adam would think I am so awesome if I made him this! I will try it!! You are a doll Nikki, and your baby is so beautiful too!! Love ya girl!

  2. Jared & Elyse

    I'm in need of an appetizer that is a total crowd pleaser! And I love this dip!

  3. BigBearswife

    yes please!!

  4. Kate H.(www.sprinkletherapy.blogspot.com)

    I make this dip a lot. I add in a cup of ranch dressing, and a cup of shredded cheese. It controls the spiciness wonderfully!

  5. Anonymous

    Is it ok to warm this up in the microwave or should it be baked in the oven? Thanks!

  6. Anonymous

    ....this is a crowd pleaser, for sure!! My cousin's wife makes a variation of this using only 1 block of cream cheese, adding a cup of blue cheese salad dressing (or ranch)and a cup of cheddar cheese...it makes a Buffalo version that is to die for! She also uses the chicken from a rotisserie instead of baking at home, when she's in a hurry! She serves this at family gatherings and at some point, the bowl must be taken away or no one will pay attention to the actual meal! LOL! Happy Cooking!

  7. Anonymous

    I've been making it the same way as you! Yum!

  8. Anonymous

    Same here, but I use blue cheese dressing instead of Ranch...and sometimes I dice up celery and add that too...YUM!

  9. kayli

    I put 2 cups shredded Cheddar cheese and 3/4 cup ranch dressing along with what this says. I use chunk chicken it shreds in skillet.

  10. Linda

    Love this recipe! There is only one thing I like more than Buffalo Fingers and that is Pizza. I am always looking for recipes to include the "buffalo" flavors...Yummy and easy!!! Does it get any better than this?

    Thank you for sharing!

  11. Desiree

    I am loving this blog ! I just found chef in training a week ago and have already tried two recipes which both recipes turned out great ! Keep up the great recipes !!!

  12. Rebekah C.

    Thank you for sharing this! I tried this recipe today, and added only half a cup of ranch to it. Yum! I also didn't have Frank's hot sauce, I actually didn't have any hot sauce, but I was able to make my own using vinegar, water, cayenne pepper, and salt. Very very yummy! Will be making this recipe again for family events and for upcoming Christmas parties!

  13. Debbie

    I recently made this but I added some mozzarella cheese, cheddar cheese, and ranch dressing. I used canned chicken ( 2 cans). I have also had it with blue cheese dressing. I added a little bit more of the buffalo sauce. DELISH!!!!! I serve it cold.

  14. Liz

    Congratulations - so happy for you and your family. Take good care.

  15. Lyndsi

    When I make this I also add blue cheese to it. It is delicious!

  16. portia boesen

    What is buffalo sauce? I dont think I can buy it in my country - how do you make this sauce? thank you.