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Zucchini Bread

Prep Time 10 minutes
Cook Time 1 hour
Servings 20
Calories 365kcal

Ingredients 

  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 1 cup oil
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini

Crumb Topping

  • 1/2 cup butter cold
  • 3/4 cup flour
  • 3/4 cup oats
  • 1 cup brown sugar

Instructions

  • Mix all ingredients together.
  • Put into greased pans.  Makes 2-3 loaves.
  • To make topping, cut butter into mixed flour, oats and brown sugar. Sprinkle topping over batter.
  • Bake at 350 for 1 hour. I also put a runny glaze on the top of mine, but it is good with out as well!

Nutrition

Calories: 365kcal | Carbohydrates: 51g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 224mg | Potassium: 92mg | Fiber: 1g | Sugar: 31g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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