Twice Baked Potato Casserole
For Easter dinner my mom wanted to have a great potato side. We found this recipe from Sippity Cup (which they adapted from Martha Stewart Living Magazine) and decided it would be the perfect fit to our menu!
This recipe is absolutely fantastic! I am a big fan of Twice baked potatoes and this recipe is that in casserole form… could it get any more perfect!?!
Enjoy!
(recipe from Sippity Cup, adapted from Martha Stewart Living Magazine)
sippitysup
I am so thrilled you tried this recipe. But I can't take all the credit. It's a recipe I adapted from Martha Stewart Living Magazine. GREG
Chef in Training
thank you for bringing that to my attention. I credited the magazine now, too! It really is such an AMAZING recipe!
sally @ sallys baking addiction
Nikki, this looks incredible! twice baked potatoes are seriously SO SO good & sooo very comforting. But baked up into a casserole takes it to a whole other level. What an awesome side dish- i twould deifnitely steal any meal's spotlight!
Kelly Haynes
I actually use instant mashed potatoes - it is much easier and it tastes just as good if not better!