Twice Baked Potato Casserole

For Easter dinner my mom wanted to have a great potato side.  We found this recipe from Sippity Cup (which they adapted from Martha Stewart Living Magazine) and decided it would be the perfect fit to our menu!

This recipe is absolutely fantastic!  I am a big fan of Twice baked potatoes and this recipe is that in casserole form… could it get any more perfect!?!

Enjoy!
(recipe from Sippity Cup, adapted from Martha Stewart Living Magazine)

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. sippitysup

    I am so thrilled you tried this recipe. But I can't take all the credit. It's a recipe I adapted from Martha Stewart Living Magazine. GREG

    1. Chef in Training

      thank you for bringing that to my attention. I credited the magazine now, too! It really is such an AMAZING recipe!

  2. sally @ sallys baking addiction

    Nikki, this looks incredible! twice baked potatoes are seriously SO SO good & sooo very comforting. But baked up into a casserole takes it to a whole other level. What an awesome side dish- i twould deifnitely steal any meal's spotlight!

  3. Kelly Haynes

    I actually use instant mashed potatoes - it is much easier and it tastes just as good if not better!

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