Twice Baked Potato Boats

Potato Boats are one the best side dishes out there! This recipe was created by my talented mother years ago and is my go-recipe when we get a craving for them.

This is probably one of my hubby’s top three favorite side dishes! He is always requesting the recipe. But really, how could you go wrong with all of these yummy ingredients?!

If you are in a side dish rut, or maybe your own potato boats could use a little more flavor, give this recipe a try! It will quickly become a family favorite!

Twice Baked Potato Boats from chef-in-training.com ...this classic side dish is full of flavor and is SO easy to make! Everyone LOVES them!

4.5 from 2 reviews
Twice Baked Potato Boats
 
This classic side dish is full of flavor and is SO easy to make! Everyone LOVES them!
Author:
Recipe type: Side Dish
Ingredients
  • 5 large BAKED potatoes
  • ¼ cup butter
  • ⅓ cup sour cream
  • ⅓ cup Parmesan cheese
  • ⅓ milk
  • 2 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic salt
  • 2 cups shredded Colby jack cheese
  • 2 green onions, chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cut baked potatoes in half, length-wise.
  3. With a spoon, carefully scoop out the middles of the potatoes and put them into a mixing bowl. Place baked potato skins on a foil lined cookie sheet.
  4. Add butter, sour cream, salt and pepper, garlic salt and milk to the potatoes and beat until smooth. Do not over beat. Stir in Parmesan cheese.
  5. Scoop the potato mixture back into the skins and top with Colby jack cheese.
  6. Bake for about 15 minutes at 375 degrees F until the potatoes are heated through and the cheese is melted.
  7. Garnish with green onions.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Averie @ Averie Cooks

    I mean who doesn't love twice baked potatoes...white carbs, cheese, more cheese, sour cream....hard to resist!!! :) I would love to try your recipe since it comes from your MIL. Family recipes are the best! Pinned!

  2. Forrest

    4

    3.) With a spoon, carefully scoop out the middles of the potatoes and put them into a mixing bowl. Place baked potato skins on a foil lined cookie sheet.

    Is this before of after I cook them? (I know it's after but the directions don't specify)

    1. Chef in Training

      The recipe calls for baked potatoes. So you bake them however you usually do first before beginning this recipe. Does that make sense?

  3. hania yousuf

    can some one help me with the recipe of sour cream

  4. Michelle

    I'm planning to make these for a crowd, but I'm unsure the quantity of milk! Is it 1/3 cup?

  5. Ali

    5

    Made this for our Christmas party. It was delicious! Thank you for sharing the recipe.