Author: Nikki
This classic side dish is full of flavor and is SO easy to make! Everyone LOVES them!
- 5 large BAKED potatoes
- ¼ cup butter
- ⅓ cup sour cream
- ⅓ cup Parmesan cheese
- ⅓ milk
- 2 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic salt
- 2 cups shredded Colby jack cheese
- 2 green onions, chopped
- Preheat oven to 375 degrees F.
- Cut baked potatoes in half, length-wise.
- With a spoon, carefully scoop out the middles of the potatoes and put them into a mixing bowl. Place baked potato skins on a foil lined cookie sheet.
- Add butter, sour cream, salt and pepper, garlic salt and milk to the potatoes and beat until smooth. Do not over beat. Stir in Parmesan cheese.
- Scoop the potato mixture back into the skins and top with Colby jack cheese.
- Bake for about 15 minutes at 375 degrees F until the potatoes are heated through and the cheese is melted.
- Garnish with green onions.
Recipe by Chef in Training at https://www.chef-in-training.com/twice-baked-potato-boats/
3.2.2807