I have tasted many meatballs in my life. To be honest, I have never been a huge meatball fan… that is until I found this recipe. This recipe truly does live up to its name. These meatballs are fabulous! My husband raved about them all night and how much he loved them. One of my favorite things is to hear my husband go on and on about my cooking. This recipe definitely goes down as a winner in our books!
THE BEST MEATBALLS
recipe from: Kraft Foods
2 lbs. ground beef
1 (6 oz) package stuffing mix, dry
1 1/4 cups water
Preheat oven to 400 degrees FLine 2 (15x10x1 inch) baking sheets with foil; spray with cooking spray.
Stir ground beef, stuffing mix, eggs, and water until well incorporated.
Mold into 32 (1 1/2 inch) balls and put 16 on each baking sheet.Bake 16-18 minutes or until done (160 degrees F).