A couple weeks ago I was visiting my parents house. My mom was going on and on about this chocolate sauce that my sister makes. She had me sample some and I was blown away. It is delicious on top of ice cream, fruit or basically anything you would like…even a spoon! Store any leftovers in the fridge and heat up as necessary!
I now ALWAYS have some on hand and ready made in my fridge! So you can thank my sister for this recipe! You are going to LOVE it!!!
- 2 cups sugar
- 4 Tbsp. flour
- 3 Tbsp. cocoa
- ½ cup butter
- 1 can evaporated milk
- 1 tsp. vanilla
- Add sugar, flour, cocoa, butter and evaporated milk to a medium to large saucepan and bring to a boil for 2 minutes, stirring consistently.
- After sauce as boiled for 2 minutes, remove from heat and stir in vanilla.
- Sauce will thicken as it cools.