Spaghetti and Meatball Soup

My daughter’s favorite dinner is Spaghetti. So when I came across this recipe from a Taste of Homes magazine, I knew it would be an instant hit with my family- and that it was!

The flavor is amazing and in a way reminds me of Chicken Noodle Soup.

The soup itself is brothy and flavorful. With bite size noodles and delicious meatballs to compliment, it was a home run for even my picky eaters!

It comes together in like 20-30 minutes so its perfect for busy days!

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Spaghetti and Meatball Soup... This soup is so delicious and perfect for the winter! It reminds me a lot of Chicken Noodle Soup only Spaghetti Style!

Spaghetti and Meatball Soup
 
Author:
Recipe type: Dinner
Ingredients
  • 16 meatballs, you can use already prepared or homemade recipe
  • 4 cups beef stock
  • 1 (24 oz) jar marinara sauce
  • 3 cups water
  • 2 teaspoons dried basil
  • ½ teaspoon salt
  • 8 oz. angel hair pasta, broken into 2 inch pieces
  • fresh grated parmesan cheese for garnish
Instructions
  1. Prepare meatballs according to package or recipe directions. Set aside.
  2. In a large pot, bring beef stock, marinara sauce and water to a boil. Add basil and salt and stir to combine.
  3. Stir in pasta and meatballs to the pot. Simmer for about 15-20 additional minutes or until until pasta is tender.
  4. Garnish with Parmesan cheese.
Notes
Recipe from Taste of Homes Magazine

Enjoy!

Spaghetti and Meatball Soup... This soup is so delicious and perfect for the winter! It reminds me a lot of Chicken Noodle Soup only Spaghetti Style!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner, soup

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Comments

  1. Darlene

    My kids are going to love this! What a great idea!

  2. Aimee @ Like mother like daughter

    Spaghetti and meatballs is one of my favorite meals too and I love that you turned it into a warm and comforting soup. This looks absolutely amazing!

  3. Robyn

    Who makes a good already-prepared meatball? All the ones I've tried are airy and rubbery.