Snickers Brownie Trifle

Snickers are one of my all time favorite candy bars. Peanuts, nougat, chocolate and caramel… all ingredients for something awesome… which is exactly what this recipe is!

The nougat layer blows this recipe out of the park. It really gives it the Snickers flavor.

This dessert is perfect for impressing a crowd. It is sweet, rich and packed with everything you love about Snickers!

Snickers Brownie Trifle from ...If you love snickers, then you will love this trifle! Chocolate, nougat, caramel, peanuts.. all ingredients for delicious!

5.0 from 1 reviews
Snickers Brownie Trifle
If you love snickers, then you will love this trifle! Chocolate, nougat, caramel, peanuts.. all ingredients for delicious!
Recipe type: Dessert
  • 1 (9x13) pan of brownies, cut into a ½ inch squares. I use this recipe.
  • Nougat Layer:
  • ½ cup butter
  • 2 cup sugar
  • ½ cup evaporated milk
  • ½ cup peanut butter
  • 2 tsp. vanilla
  • 1 cup peanuts
  • 16 oz. marshmallow fluff
  • 8 oz. container of cool whip
Remaining Ingredients
  • 8 oz. container of cool whip
  • ½ cup caramel topping
  1. Set aside ½ inch squares of brownies.
Nougat Layer
  1. Melt butter over med high heat. Add milk and sugar and bring to a boil. Cook for 5 minutes, stirring regularly. Remove from heat and add marshmallow fluff and peanut butter. Stir until smooth. Stir in vanilla and peanuts. Cool completely and 8 oz. containers of cool whip.
Assembly directions
  1. Layer ⅓ of the brownies squares on the bottom of a trifle bowl.
  2. Next cover with ⅓ of the nugget filling.
  3. Next spoon ½ of the caramel topping over nugget.
  4. Spoon ½ of the cool whip over the caramel.
  5. Repeat this process; brownie, nugget, caramel, and cool whip for the second layer.
  6. For the last layer, layer remaining brownie drizzled with remaining nugget.
  7. Top with peanuts if you like.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: brownies, dessert

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  1. Averie @ Averie Cooks

    I used to adore Snickers growing up, you're right - they have all the elements for such a great candy bar!

    And that nougat layer looks epic!! I want to dive headfirst into this! pinned :)

  2. Darlene

    You had me at snickers! My family is going to love me, thanks Nikki!

  3. tracy anderson

    i was just wondering what would i use instead on cook whip cause we dont get it in australia pls

    1. Diane


      whipped cream....much better anyway

  4. Cheryl

    What is Marshmallow Fluff?

    1. Diane

      marshmallow fluff is air whipped into liquid marshmallows & put in a jar (container).

  5. Teresa

    Hey, Nikki, I hope to make this for Christmas dessert, but I'm unclear about part of the directions. In the nougat layer you say: "Cool completely and 8-oz. containers of cool whip." Do you mean to add a container of cool whip to the nougat mixture after it cools? Please clarify. Thank you.

  6. Elle

    Can the nougat part be made a day ahead and refrigerated until ready to layer?

  7. Cindy

    Nikki I would just like to tell you that every recipe I have tried of yours is perfect?