Overnight Pumpkin Streusel French Toast with Caramel Syrup

I have found my absolute new FAVORITE overnight french toast recipe. This is it.

Pumpkin. Cream Cheese. Streusel Topping. Caramel Syrup.

Are we on the same page yet?

Now that you have envisioned heaven, you definitely have to make it!

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All the prep work is done the night before and ready to pop in the oven the next morning. This is the perfect fall breakfast to wake up to. Each bite melts in your mouth and is the perfect blend of flavors.

Overnight Pumpkin Streusel French Toast with Caramel Syrup... This recipe is my FAVORITE overnight french toast recipe to date! The streusel topping is amazing and the caramel syrup is the perfect compliment to the pumpkin flavor!

Overnight Pumpkin Streusel French Toast with Caramel Syrup
 
This recipe is my FAVORITE overnight french toast recipe to date! The streusel topping is amazing and the caramel syrup is the perfect compliment to the pumpkin flavor!
Author:
Recipe type: Breakfast
Ingredients
  • 1 loaf french bread, cubed
  • 6 oz. cream cheese
  • 6 eggs
  • 2½ cups milk
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 2 Tablespoons vanilla
  • 1 teaspoon pumpkin pie spice
Streusel Topping
  • ½ cup oats
  • ⅓ cup flour
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 4 Tablespoons cold butter
Caramel Syrup
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 cup light corn syrup
Instructions
  1. Spray 9x13 inch baking dish.
  2. Cut french bread into 1 inch cubes.
  3. Spread half french bread in bottom of baking dish.
  4. Cut cream cheese into ½ inch cubes. Evenly spread cream cheese over top of bread cubes.
  5. Place remaining bread cubes over cream cheese layer.
  6. In medium mixing bowl, combine eggs, milk, pumpkin, sugar, vanilla, pumpkin spice. Pour evenly over bread.
  7. Cover with saran wrap and store in refrigerator overnight.
Streusel Topping
  1. In a small mixing bowl, mix the flour, oats, salt and brown sugar together. Cut the butter in with a pastry whisk or a fork.
  2. Store in ziploc in refrigerator overnight.
In the morning
  1. Preheat oven to 350 degrees F.
  2. Remove from refrigerator and sprinkle streusel topping over top.
  3. Bake at 350 degrees F for 45-55 minutes or until golden brown.
Caramel Syrup
  1. Combine brown sugar, heavy cream and light corn syrup in a medium saucepan. Cook on medium heat for 4-5 minutes or until syrup is warmed through and sugar is dissolved.
  2. Drizzle over cooked french toast.
Notes
Pumpkin Streusel French Toast recipe adapted from Two Peas and Their Pod
Syrup Recipe from Good4Utah

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast

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Comments

  1. Averie @ Averie Cooks

    I made Pumpkin French Toast today, too. But not overnight :) Although I did that, last year? or the year before. Lol. That's the easiest way, for.sure. And yours looks incredible. That streusel!!! And the CARAMEL syrup. girl. Pinned!

  2. Darlene

    Wow! This is definately the most amazing overnight french toast I have ever seen!!!!! I can't wait to put a bite of this in my mouth! Love your picture!

  3. Teresa

    This looks so amazing, Nikki. I wish I had a bite of this right now! I would be in 7th heaven. :)

  4. Brittany M

    I can't wait to try and make this recipe! I was thinking though....what do you think about using croissants instead of French bread? Do you think the consistency or taste would be off?

  5. Sue

    Do you think I could prepare on thurs night & cook on sat morning?

  6. Mariposa

    I bet this would make a good bread pudding too