A creamy and delicious Raspberry Buttercream Frosting that is absolutely heavenly! It is made with fresh raspberries and the flavor is wonderful!
I have been on such a raspberry kick lately. I absolutely ADORE them! Which is why this Raspberry Buttercream Frosting was an absolute no brainer for me!
You guy. This frosting is absolutely INCREDIBLE! It uses fresh raspberries and has a fresh fruity taste to the creamy buttercream base.
This was perfect topped on some chocolate cupcakes! Everyone went crazy over them and I know you will love it just as much as we do!
- ½ cup butter, softened
- 4 cups powdered sugar
- 2 Tablespoons milk
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ cup raspberries, chopped and gently squeezed or pressed to drain some of the juice out
- In a large mixing bowl combine cream butter.
- Add the powdered sugar, milk, vanilla and salt and mix until smooth.
- Make sure raspberries are do not have any extra juice. I use a paper towel to press out the excess juice. Add raspberries and blend until smooth.