Raspberry Buttercream Frosting
Author: Nikki
A creamy and delicious frosting that is absolutely heavenly! It is made with fresh raspberries and the flavor is wonderful!
  • ½ cup butter, softened
  • 4 cups powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • ¼ cup raspberries, chopped and gently squeezed or pressed to drain some of the juice out
  1. In a large mixing bowl combine cream butter.
  2. Add the powdered sugar, milk, vanilla and salt and mix until smooth.
  3. Make sure raspberries are do not have any extra juice. I use a paper towel to press out the excess juice. Add raspberries and blend until smooth.
Recipe by Chef in Training at https://www.chef-in-training.com/raspberry-buttercream-frosting/