Peanut Butter Fudge

This Peanut Butter Fudge is creamy and absolutely divine! It is topped with crunchy peanuts and is the perfect treat!

This Peanut Butter Fudge is creamy and absolutely divine! It is topped with crunchy peanuts and is the perfect treat!

Life is absolutely crazy right now, in the best way! I love the holidays and the feelings and food that come with it. Neighborhood gifts are starting to make their way around here and I have been trying to narrow down what I am going to make for my sweet friends and neighbors.

Fudge is a MUST HAVE at my house around the holidays. It is probably one of my favorite types of treats this time of year and makes an excellent gift. I love the creaminess and all the many varieties.

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My husband is a huge peanut butter fan so I thought it was high time I made my favorite fudge recipe into a peanut butter version.

This Peanut Butter Fudge was a HUGE hit!!! It has such a rich and creamy base and it topped with crunchy peanuts making the perfect bite-sized dessert. If you love peanut butter, then this fudge is a must try!

This Peanut Butter Fudge is creamy and absolutely divine! It is topped with crunchy peanuts and is the perfect treat!

Peanut Butter Fudge
 
This Peanut Butter Fudge is creamy and absolutely divine! It is topped with crunchy peanuts and is the perfect treat!
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup brown sugar
  • ⅔ cup evaporated milk
  • 2 cups peanut butter chips
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
  • ½ cup peanuts
Instructions
  1. Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
  2. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
  3. Remove sauce pan from heat and stir in peanut butter chips, marshmallow cream and vanilla until smooth.
  4. Pour in the lined pan.
  5. Sprinkle with peanuts.
  6. Refridgerate for 1 hour.
  7. Lift the edges of the foil to remove fudge from pan. Remove foil and cut into 1 inch squares.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert, fudge

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Comments

  1. Kari

    Yum! Sounds delicious!
    Kari
    http://sweetteasweetie.com/honey-bunches-oats-almond-treats/

  2. Debbie

    Do we have to use marshmallow cream to make it a success?