Peanut Butter Fudge
Author: Nikki
This Peanut Butter Fudge is creamy and absolutely divine! It is topped with crunchy peanuts and is the perfect treat!
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup brown sugar
  • ⅔ cup evaporated milk
  • 2 cups peanut butter chips
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
  • ½ cup peanuts
  1. Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
  2. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
  3. Remove sauce pan from heat and stir in peanut butter chips, marshmallow cream and vanilla until smooth.
  4. Pour in the lined pan.
  5. Sprinkle with peanuts.
  6. Refridgerate for 1 hour.
  7. Lift the edges of the foil to remove fudge from pan. Remove foil and cut into 1 inch squares.
Recipe by Chef in Training at