Author: Nikki
This Peanut Butter Fudge is creamy and absolutely divine! It is topped with crunchy peanuts and is the perfect treat!
- ¾ cup butter
- 2 cups sugar
- 1 cup brown sugar
- ⅔ cup evaporated milk
- 2 cups peanut butter chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
- ½ cup peanuts
- Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
- In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
- Remove sauce pan from heat and stir in peanut butter chips, marshmallow cream and vanilla until smooth.
- Pour in the lined pan.
- Sprinkle with peanuts.
- Refridgerate for 1 hour.
- Lift the edges of the foil to remove fudge from pan. Remove foil and cut into 1 inch squares.
Recipe by Chef in Training at https://www.chef-in-training.com/peanut-butter-fudge/
3.4.3177