Overnight Pumpkin Streusel French Toast with Caramel Syrup
Author: Nikki
This recipe is my FAVORITE overnight french toast recipe to date! The streusel topping is amazing and the caramel syrup is the perfect compliment to the pumpkin flavor!
  • 1 loaf french bread, cubed
  • 6 oz. cream cheese
  • 6 eggs
  • 2½ cups milk
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 2 Tablespoons vanilla
  • 1 teaspoon pumpkin pie spice
Streusel Topping
  • ½ cup oats
  • ⅓ cup flour
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 4 Tablespoons cold butter
Caramel Syrup
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 cup light corn syrup
  1. Spray 9x13 inch baking dish.
  2. Cut french bread into 1 inch cubes.
  3. Spread half french bread in bottom of baking dish.
  4. Cut cream cheese into ½ inch cubes. Evenly spread cream cheese over top of bread cubes.
  5. Place remaining bread cubes over cream cheese layer.
  6. In medium mixing bowl, combine eggs, milk, pumpkin, sugar, vanilla, pumpkin spice. Pour evenly over bread.
  7. Cover with saran wrap and store in refrigerator overnight.
Streusel Topping
  1. In a small mixing bowl, mix the flour, oats, salt and brown sugar together. Cut the butter in with a pastry whisk or a fork.
  2. Store in ziploc in refrigerator overnight.
In the morning
  1. Preheat oven to 350 degrees F.
  2. Remove from refrigerator and sprinkle streusel topping over top.
  3. Bake at 350 degrees F for 45-55 minutes or until golden brown.
Caramel Syrup
  1. Combine brown sugar, heavy cream and light corn syrup in a medium saucepan. Cook on medium heat for 4-5 minutes or until syrup is warmed through and sugar is dissolved.
  2. Drizzle over cooked french toast.
Pumpkin Streusel French Toast recipe adapted from Two Peas and Their Pod
Syrup Recipe from Good4Utah
Recipe by Chef in Training at https://www.chef-in-training.com/overnight-pumpkin-streusel-french-toast-caramel-syrup/